"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Creamy Baked Chicken

Creamy Baked Chicken
Prep Time
10 min
Cook Time
1 hour
Yield
6 servings
Ingredients
- 1 broiler/fryer chicken (3 pounds), cut up
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup water
- 1 teaspoon minced chives
- Salt and pepper to taste
- 1/2 teaspoon paprika
Directions
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
- Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
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