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Creamy Beef and Pasta

8 reviews
Total Time
Prep: 15 min. Cook: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Carol Losier, Baldwinsville, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 16, 2022

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

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Test Kitchen Approved

Creamy Beef and Pasta

8 reviews
Prep Time 15 min
Cook Time 6 hours
Yield 4-6 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups shredded cheddar or part-skim mozzarella cheese
  • 1 pound ground beef, cooked and drained
  • 2 cups uncooked small pasta
  • 2 cups whole milk
  • 1/2 to 1 teaspoon onion powder
  • 1/2 to 1 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts

1 each: 432 calories, 23g fat (14g saturated fat), 90mg cholesterol, 871mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 28g protein.

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