With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.—Mary Miller, Shreve, Ohio
Creamy Beef with Biscuits
Creamy Beef with Biscuits
Prep Time
15 min
Cook Time
35 min
Yield
8-10 servings
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup 2% milk
- 1/2 cup ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits
Directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.
Nutrition Facts
1 cup: 393 calories, 22g fat (10g saturated fat), 89mg cholesterol, 885mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 24g protein.
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