This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota

Creamy Caramel Fruit Dip

Creamy Caramel Fruit Dip
Prep Time
10 min
Yield
36 servings (3 cups dip)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup packed brown sugar
- 1/2 cup caramel ice cream topping
- Assorted fresh fruit
Directions
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts
1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews