Creamy Chow Mein Chicken

Name: Creamy Chow Mein Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 1 package (6 ounces) chow mein noodles, divided; 2 cups cubed cooked chicken; 4 celery ribs, chopped; 1 large onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 1 can (8 ounces) sliced water chestnuts, undrained; 1 jar (4-1/2 ounces) sliced mushrooms, undrained; 1/2 cup cashews

Total Time Prep: 15 min. Bake: 35 min.

Yield 6-8 servings

Test Kitchen Approved

Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.

Ingredients

1 package (6 ounces) chow mein noodles, divided
2 cups cubed cooked chicken
4 celery ribs, chopped
1 large onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 can (8 ounces) sliced water chestnuts, undrained
1 jar (4-1/2 ounces) sliced mushrooms, undrained
1/2 cup cashews

Directions

Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 339 calories, 18g fat (4g saturated fat), 40mg cholesterol, 784mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 17g protein.

Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.

Recipe Creator