Menu

Creamy Cinnamon Syrup

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by April Madsen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.—April Madsen, Elko, Nevada

Now Trending

Test Kitchen Approved

Creamy Cinnamon Syrup

Add a Review
Prep Time 5 min
Cook Time 15 min
Yield 1-2/3 cups

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk
  • Ice cream
Text Ingredients

Directions

  1. In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
  2. Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 108 calories, 1g fat (0 saturated fat), 3mg cholesterol, 17mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 1g protein.

Loading Popular in the Community
Loading Reviews