Cranberry Dip

Name: Cranberry Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 2 tablespoons honey; 2 teaspoons ground cinnamon; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup sliced almonds, toasted; Assorted crackers

Total Time Prep: 15 min. + chilling

Yield 4 cups

Test Kitchen Approved

Although you can make this cranberry dip a day ahead, it’s also an easy recipe to whip up in less than 15 minutes, so it’s perfect if hungry guests drop by without warning.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Directions

In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts

1/4 cup: 157 calories, 11g fat (5g saturated fat), 25mg cholesterol, 62mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 3g protein.

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot, so it's ideal for large gatherings. —Joy McQuaid, Darlington, Wisconsin

Recipe Creator