"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
Creamy Dill Cucumbers
Creamy Dill Cucumbers
Prep Time
15 min
Yield
8 servings
Ingredients
- 1 cup fat-free milk
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 1 envelope ranch salad dressing mix
- 2 tablespoons dill weed
- 1/8 teaspoon celery seed
- 1/8 teaspoon pepper
- 2 large cucumbers, peeled and sliced
- 2/3 cup sliced red onion, separated into rings
Directions
- In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 108 calories, 6g fat (2g saturated fat), 11mg cholesterol, 435mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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