Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 English cucumbers, thinly sliced; 1 teaspoon salt; 1-1/2 cups sour cream; 1/4 cup thinly sliced red onion; 1/4 cup snipped fresh dill; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon coarsely ground pepper

Total Time Prep: 20 min. + chilling

Yield 6 servings

Test Kitchen Approved

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Directions

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts

2/3 cup: 143 calories, 12g fat (7g saturated fat), 42mg cholesterol, 416mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 3g protein.

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan

Recipe Creator