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Creamy Italian Potato Salad

4 reviews
Total Time
Prep: 15 min. + chilling Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Jody Steinke, Nekoosa, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 25, 2022

I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes. —Jody Steinke, Nekoosa, Wisconsin

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Test Kitchen Approved

Creamy Italian Potato Salad

4 reviews
Prep Time 15 min
Cook Time 15 min
Yield 10-12 servings

Ingredients

  • 3 pounds red potatoes, cubed
  • 2/3 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced in thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt to taste
  • Coarsely ground pepper
  • 1/2 cup minced fresh parsley
  • 1/2 teaspoon dried oregano
Text Ingredients

Directions

  1. Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.

Nutrition Facts

3/4 cup: 217 calories, 13g fat (3g saturated fat), 12mg cholesterol, 116mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 7g protein.

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