Creamy Onion Lasagna

Total Time Prep: 25 min. Bake: 55 min. + standing
Yield 12 servings
Test Kitchen Approved
Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa

Ingredients

  • 1 pound ground beef
  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 large egg
  • 1 cup 4% cottage cheese
  • 1 carton (8 ounces) French onion dip
  • 1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
  • 12 no-cook lasagna noodles
  • 3 cups shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
  2. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with 4 noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
  3. Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 342 calories, 16g fat (8g saturated fat), 70mg cholesterol, 660mg sodium, 26g carbohydrate (9g sugars, 2g fiber), 22g protein.

Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa
Recipe Creator

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