Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Creamy Salsa Dip
Creamy Salsa Dip
Prep Time
15 min
Yield
1 cup
Ingredients
- 4 ounces reduced-fat cream cheese
- 1/3 cup chunky salsa
- 2 teaspoons sweet pickle relish, drained
- 1/8 teaspoon hot pepper sauce
- 2 tablespoons chopped celery
- 2 tablespoons thinly sliced green onion
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped sweet red pepper
- Assorted fresh vegetables
Directions
- In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts
2 tablespoons: 42 calories, 3g fat (2g saturated fat), 10mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
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