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Creamy Sourdough Snack

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Darelyn Payes

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

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Test Kitchen Approved

Creamy Sourdough Snack

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Prep Time 20 min
Yield 3-1/2 cups

Ingredients

  • 1-1/2 cups sour cream
  • 6 ounces cream cheese, softened
  • 1/2 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups cubed fully cooked ham
  • 1 round loaf (1 pound) sourdough bread
  • Chopped fresh parsley, optional
Text Ingredients

Directions

  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut removed bread into cubes. Pour dip into shell; if desired, sprinkle with parsley. Serve with bread cubes.

Nutrition Facts

2 tablespoons with about 1/2 ounce bread: 177 calories, 12g fat (7g saturated fat), 39mg cholesterol, 321mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 8g protein.

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