So rich and creamy, this pasta dish is wonderfully cheesy and delicious! And for time-saving convenience, I like to assemble it the night before, then bake it the next day. —Susie Sizemore, Collinsville, Virginia
Creamy Spinach Sausage Pasta
Creamy Spinach Sausage Pasta
Prep Time
15 min
Cook Time
45 min
Yield
5 servings
Ingredients
- 3 cups uncooked rigatoni or large tube pasta
- 1 pound bulk Italian sausage
- 1 cup finely chopped onion
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 package (10 ounces) frozen creamed spinach, thawed
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded part-skim mozzarella cheese, divided
Directions
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11x7-in. baking dish.
- Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts
1-2/3 cups: 662 calories, 37g fat (20g saturated fat), 112mg cholesterol, 1362mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 33g protein.
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