Creamy Sweet Corn

Name: Creamy Sweet Corn
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen corn; 1/4 cup half-and-half cream; 2 tablespoons butter; 1 tablespoon sugar; 1/2 teaspoon salt

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

This oh-so-simple creamy sweet corn dish is a wonderful accompaniment for just about any dinner, picnic or barbecue. It's also a great way to enjoy corn when it's abundant in early autumn, and the prepared dish freezes well to save for another day.

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts

1/2 cup: 149 calories, 8g fat (5g saturated fat), 23mg cholesterol, 372mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 3g protein.

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Recipe Creator