Creamy Wasabi Spread

Total Time Prep/Total Time: 10 min.
Yield 8 servings
Test Kitchen Approved
Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. —Tammie Balon, Boyce, Virginia

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers

Directions

  1. Place cream cheese on a cutting board; split into 2 layers. Spread wasabi over bottom half; replace top layer.
  2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts

1 ounce: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. —Tammie Balon, Boyce, Virginia
Recipe Creator

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