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Creole Salmon Fillets

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Florine Bruns

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas

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Test Kitchen Approved

Creole Salmon Fillets

1 review
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 4 teaspoons creole seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons pepper
  • 4 salmon fillets (6 ounces each)
  • 1/4 cup minced fresh parsley
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
  2. Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts

1 serving: 318 calories, 19g fat (4g saturated fat), 100mg cholesterol, 767mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

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