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Crispy Grilled Wings

1 review
Total Time
Prep: 15 min. Grill: 20 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by audrey alfaro

Tested by Margaret Knoebel

Taste Recipes's Editorial Process

Updated on Aug. 22, 2023

My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our preference is crispy wings, which can be achieved easily on the grill. —Audrey Alfaro, Boise, Idaho

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Test Kitchen Approved

Crispy Grilled Wings

Contest Winner
1 review
Prep Time 15 min
Cook Time 20 min
Yield 20 pieces

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 2 tablespoons cornstarch
  • 1-1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat.
  2. Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts

1 piece: 60 calories, 4g fat (1g saturated fat), 14mg cholesterol, 166mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste Recipes, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste Recipes, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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