From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
Crispy Mashed Potato Pancake
Crispy Mashed Potato Pancake
Prep Time
5 min
Cook Time
10 min
Yield
3 servings
Ingredients
- 2 cups cold mashed potatoes (prepared with milk and butter)
- 1 egg, lightly beaten
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 1 tablespoon olive oil
Directions
- Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Nutrition Facts
1 each: 214 calories, 12g fat (5g saturated fat), 88mg cholesterol, 434mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 5g protein.
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