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Crouton Tomato Casserole Recipe photo by Taste Recipes

Crouton Tomato Casserole

Name: Crouton Tomato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 8 medium tomatoes, peeled and cut into wedges; 8 slices bread, crusts removed, cubed; 1/2 cup plus 2 tablespoons butter, melted; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3/4 cup grated Parmesan cheese

Crouton Tomato Casserole Recipe photo by Taste Recipes

4 reviews

Total Time

Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Norma Nelson, Punta Gorda, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

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Test Kitchen Approved

Crouton Tomato Casserole

4 reviews

Prep Time 20 min

Cook Time 30 min

Yield 10 servings

Ingredients

8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed, cubed
1/2 cup plus 2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Text Ingredients

Directions

Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.