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Crunchy Apple Mixed Greens Salad

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Robertson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 18, 2022

Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the wish list! The ingredients can also be prepared the day before and put together in a flash for our teachers' 20 minute lunch time.—Mary Robertson, Louisville, Kentucky

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Test Kitchen Approved

Crunchy Apple Mixed Greens Salad

1 review
Prep Time 30 min
Yield 16 servings (1 cup each)

Ingredients

  • 2 packages (5 ounces each) spring mix salad greens
  • 2 large apples, chopped
  • 2 cups bagel chips, coarsely crushed
  • 1-1/2 cups honey-roasted peanuts
  • 1 cup (4 ounces) crumbled blue cheese
  • DRESSING:
  • 1/3 cup sugar
  • 1/3 cup canola oil
  • 1/4 cup cider vinegar
  • 1 tablespoon poppy seeds
  • 1-1/4 teaspoons dried minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

1 cup: 207 calories, 14g fat (3g saturated fat), 6mg cholesterol, 277mg sodium, 17g carbohydrate (9g sugars, 2g fiber), 6g protein.

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