Menu

Crunchy Onion Barbecue Chicken

48 reviews
Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jane Holey, Clayton, Michigan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 17, 2023

I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! —Jane Holey, Clayton, Michigan

Now Trending

Test Kitchen Approved

Crunchy Onion Barbecue Chicken

48 reviews
Prep Time 10 min
Cook Time 25 min
Yield 4 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 1-1/3 cups french-fried onions, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
Text Ingredients

Directions

  1. Preheat oven to 400°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken into barbecue sauce, then dip 1 side into onion mixture.
  2. Place chicken, onion side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.

Nutrition Facts

1 chicken breast half: 327 calories, 11g fat (3g saturated fat), 97mg cholesterol, 582mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 35g protein.

Loading Popular in the Community
Loading Reviews