Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

Crunchy Vegetable Salad

Crunchy Vegetable Salad
Prep Time
10 min
Yield
6 servings
Ingredients
- 2 cups cauliflowerets
- 2 cups broccoli florets
- 2 carrots, thinly sliced
- 1 small zucchini, sliced
- 1 small red onion, sliced
- 1 to 1-1/2 cups Italian salad dressing
Directions
- In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.
Nutrition Facts
1-1/2 cups: 176 calories, 15g fat (2g saturated fat), 0 cholesterol, 698mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.
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