Cucumber Fruit Salsa

Total Time Prep: 25 min. + chilling
Yield 24 servings (1/4 cup each)
Contest Winner
Test Kitchen Approved
Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

Ingredients

  • 1 large cucumber, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 1 small navel orange, segmented and chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1 medium peach, peeled and finely chopped
  • 1 small banana, finely chopped

Directions

  1. In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

Nutrition Facts

1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 0 protein.

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri
Recipe Creator

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