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Cucumber Pita Wedges

5 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Grace Yaskovic

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey

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Test Kitchen Approved

Cucumber Pita Wedges

5 reviews
Prep Time 10 min
Yield 4 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons Italian salad dressing mix
  • 4 whole pita breads
  • 1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
  • Lemon-pepper seasoning
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and salad dressing mix until combined.
  2. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.
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