Cucumber Salad with Peppers

Make it a habit to memorize a few simple side dishes so that you can easily pair them to complete a meal whenever you are cooking. This cucumber salad with peppers fits that bill. It contains five ingredients: cucumbers, red onions and bell peppers for the base along with apple cider vinegar and sugar for the vinaigrette. Cucumber salad with bell peppers will brighten up any plate and is customizable so you can switch the vegetables in this recipe to use whatever you have hanging out in your fridge. 

Cucumber Salad with Peppers Ingredients

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• Cucumbers: We thinly slice a few cucumbers so that the slices can quickly absorb the flavor of the vinaigrette. 
• Red onion: Add chopped red onions to impart subtly spicy notes to this cucumber salad with bell peppers recipe.
• Bell peppers: To give this salad a colorful appearance and add a touch of sweetness, cut up red, green and yellow peppers.
• Vinaigrette: Whisk apple cider vinegar and sugar together to create a zesty vinaigrette. 

Directions

Step 1: Combine the ingredients

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Combine the cucumbers, onion and peppers in a large bowl. Whisk the vinegar and sugar in a small bowl. Pour the dressing over the vegetables and toss to coat. 

Step 2: Refrigerate and serve

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Store this cucumber salad with bell peppers in the fridge until serving to let the flavors soak into the vegetables. Then, serve it with a slotted spoon so it’s not too saucy when it hits the plate.

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Cucumber Salad with Peppers Variations

• Add a crunchy component: Toss in crispy bacon or pancetta to add texture to this cucumber salad and to infuse it with savory bites. 
• Switch the vinaigrette: There are plenty of quick and easy vinaigrettes that you can use in this cucumber salad with bell peppers. (Psst: Here is a list of vinaigrettes to try.)
• Make it spicy: Add some diced jalapeños to this salad if you prefer bites with a bit of heat. You can also drizzle chili crisp on top. 

How to Store Cucumber Salad with Peppers

Store this cucumber salad with peppers in an airtight container in the refrigerator for up to four days. If the salad becomes dry after chilling for an extended period, stir in more of your vinaigrette to refresh the salad before serving.

Can you make this cucumber salad with peppers recipe ahead of time?

This cucumber salad with peppers is ideal for meal prep. You can easily make it ahead of time, then store it in the fridge for up to four days and take it out when you’re ready to serve.

Can you freeze this cucumber salad with peppers recipe?

We do not recommend freezing this cucumber salad with bell peppers because thawing can make it soggy. 

How long does this cucumber salad with peppers last?

If you have leftover cucumber salad with bell peppers, store it in the fridge for up to four days. Alternatively, if you have access to a vacuum sealer, you can keep it packed in the refrigerator for up to five days.

Cucumber Salad with Peppers Tips

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What other types of vegetables can I use in this salad?

Consider using jicama as an alternative to cucumber in this salad. It adds a delightful crunch and provides hydration. During the summer, try mixing in juicy cherry tomatoes. In the colder months, thinly slice some beets and incorporate them into the salad.

Is this cucumber salad with peppers vegan?

This cucumber salad with bell peppers recipe is ideal for people who prefer quick and easy-to-make vegan side dishes. The dressing is entirely plant-based and does not contain dairy. 

What can I serve with this cucumber salad with peppers recipe?

To create a well-rounded meal, serve cucumber salad with bell peppers alongside grilled proteins such as chicken, fish or tofu. The dish gets served chilled, which complements the warmth of hot mains.