Moroccan Pot Roast
My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakesh bazaar. —Catherine Dempsey, Clifton Park, New York
Iced Honeydew Mint Tea
I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint...
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...
Tangerine Chicken Tagine
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...
