Europe

We’ve got all the European recipes you need, including Old World classics, eastern European favorites, and kid-friendly variations.

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    Spaghetti all’Assassina (Assassin’s Spaghetti)

    When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and garlic tomato sauce.

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    French Hot Chocolate

    3 reviews

    Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...


    Dundee Cake

    Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...


    Chocolate Creme Brulee

    Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...


    Queen Elizabeth Cake

    Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...

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    Grinder Sandwich

    1 review

    This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...


    Einspanner Coffee

    Einspanner coffee is a decadent and indulgent way to get your morning caffeine fix.

    Matcha Tiramisu

    Layers of light and luxurious mascarpone and matcha-soaked ladyfingers make this matcha tiramisu the perfect dessert for green tea lovers.


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    Hetal Vasavada’s Earl Grey and Lemon Economy Cake

    This easy cake is inspired by my absolute favorite vintage cookbook, The Settlement Cookbook. The original Economy Cake...


    Treacle Pudding

    1 review

    Treacle pudding is a classic holiday dessert in the U.K. and Ireland. Source some golden syrup and Devon custard and...


    Raspberry Scones

    These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...

    Shrimp and Mushroom Pasta

    10 reviews

    Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.


    Scottish Rumbledethumps

    2 reviews

    What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...


    Campari Spritz

    The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...


    Danish Dream Cake (Drømmekage)

    1 review

    Danish dream cake, or drømmekage, is a beloved Danish recipe featuring a wonderfully light and fluffy vanilla cake with a...


    Orange Marmalade

    Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

    Berry Crepes with Coconut-Pistachio Crunch

    After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...


    Caprese Sandwich

    1 review

    A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are...


    This Indulgent Sandwich Was One of Queen Elizabeth’s Favorites

    Her Majesty’s taste in food was classic—but this preference is surprising.


    Torta Pasqualina

    1 review

    Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.


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    Croque-Monsieur

    Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.


    Veggie-Stuffed Spaghetti Squash

    I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....


    Fondant Potatoes

    1 review

    You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.


    What Is Balsamic Vinegar?

    Balsamic vinegar's rich history goes way beyond salad. Use the concentrated vinegar for marinades, leafy greens or even desserts.


    Swedish Visiting Cake

    6 reviews

    This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

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    Frikadellen

    1 review

    Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.


    Streusel

    Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make...


    Easy Stovetop Lasagna

    7 reviews

    My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...


    Blaukraut

    Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe...


    Homemade Marinara Sauce

    3 reviews

    This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...


    Marinara

    2 reviews

    My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...