Do you have to use red-dyed eggs to make Greek Easter bread?

Because the red dye symbolizes the blood and sacrifice of Christ, eggs dyed red are a must for traditional Greek Easter bread. But anyone can enjoy this spring treat using naturally speckled pastel eggs or ones dyed any color.

Can you eat the red eggs on Greek Easter bread?

The eggs are definitely edible. There may be a little color on the bread from the dyed eggs, but the bread and the eggs are perfectly safe to eat. Because the eggs are first boiled and then baked in the bread, they may be a little drier than a typical hard-boiled egg. That makes them perfect for deviled eggs and egg salad recipes where mayonnaise will add some moisture. We recommend removing the eggs and saving for another use before slicing the bread.

How can you serve Greek Easter bread?

Greek Easter bread makes a beautiful centerpiece on your table or buffet for Easter or any spring gathering. It’s a great accompaniment to a spring meal with ham, lamb, a casserole or any of these Greek Easter dishes.

How long will Greek Easter bread last?

Store leftover bread (without the eggs) in a sealed bag or in a tightly covered container for up to 3 days or in the freezer up to 1 month. After that it’s best use it up for French toast or bread pudding.

Can you use different cuts of chicken to make Greek sheet pan chicken?

While this recipe uses bone-in chicken thighs, you can easily substitute other cuts. It’s important to use cuts of chicken that will cook in a similar time frame, so the veggies pan don’t over- or under-cook. If using thicker chicken breasts, consider pounding them flatter. If you have chicken tenders or smaller pieces, keep an eye on them and remove if they're done before the potatoes or veggies.

What else can you add to this Greek sheet pan chicken recipe?

Like using a different cut of chicken, you should consider any additions to this Greek sheet pan chicken for time and temperature. Using canned vegetables can be great, or try blanching heartier veggies like Brussels sprouts.

Can you use a baking sheet instead of a sheet pan to make this recipe?

Sheet pan dinners allow you to cook everything on one pan, so cleanup is a snap. Make sure to use a sheet pan with a lip so the juices don’t run over and burn on the bottom of your oven. If you have a pan without a lip, get creative with some aluminum foil and make a boat of sorts by folding the edges to create a barrier at least 1-inch high.

—Maggie Knoebel, Taste Recipes Culinary Assistant

Whipped Feta Dip Tips

What do I serve with whipped feta dip?

Serve it with dippers such as toasted pita bread or veggies. You can also spread it on top of toast or on a sandwich, like this Mediterranean turkey panini.

How do I store whipped feta dip?

What variations can I make of whipped feta dip?

Try other variations using roasted red peppers or Greek olives. Top it with your favorite fresh herbs in place of the mint. You can also make a spicy version with crushed red pepper.

—Christina Herbst, Taste Recipes Assistant Digital Editor

Moussaka Tips

How do you cut eggplant for moussaka?

What do you serve with moussaka?

Try serving this moussaka recipe with Greek Salad, Greek-Style Stuffed Peppers or any of our other traditional Greek recipes. Or mix it up by trying out this Beef and Potato Moussaka instead!

Greek Salad Dressing Tips

What is Greek salad dressing made of?

Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese.

How do you make Greek salad dressing from scratch?

It's super simple to make Greek salad dressing from scratch! Shake the dressing ingredients in a jar and you're all set. Be sure to check out these other homemade salad dressing recipes that are a breeze to make.

How can I use Greek salad dressing?

You can use Greek salad dressing for numerous recipes. Try drizzling it on traditional Greek salad, Greek couscous salad or any of these other Greek salad recipes. You can also use it to make Greek pita spread or feta steak tacos.