Basque Cheesecake
Cracked, dented and burnt to perfection, Basque cheesecake isn't your average cheesecake.
Peach Sangria
This peach sangria recipe combines wine, peaches and bubbly water for a drink that's as gorgeous as it is delicious....
Peach Sangria
This peach sangria recipe is the perfect large-batch cocktail to whip up for a summer evening, picnic or barbecue.
Breakfast Empanadas
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you...
Bunuelos
Mexican bunuelos are a sweet and crispy treat usually enjoyed around Christmas. But don't let that stop you from making...
Red Wine and Coke Might Be Our New Favorite Easy Cocktail—Here’s How to Make This...
Mixing vino and Coca-Cola may sound weird, but the kalimotxo is a cocktail that's better than the sum of its...
Spanish Chicken Soup
Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and...
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Air-Fryer Churros
Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip...
Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Albondigas Soup
This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
Grilled Chorizo and Shrimp Paella
This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...
Beef ‘n’ Bean Torta
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare....
Quick Gazpacho
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and...
Gazpacho Salad
Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and...
Frothy Cafe Bombon
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...
Hearty Paella
I had paella for the first time in Spain. It was so good that I've been on the quest to...
Golden Summer Peach Gazpacho
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...
Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...
Spanish Pork Steaks
When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my...
Andalusian Pork Tenderloin
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....
Pronto Paella
“I saw a chef make paella on TV and decided to create a version that can be made after work....
Migas, My Way
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...
Spanish-Smashed Potatoes with Cilantro Sauce
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...
Healthy Gazpacho
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
