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Curried Beef

1 review
Total Time
Prep: 15 min. Cook: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Ann Morgan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

Served with rice or noodles, this comforting beef dish hits the spot on a cool day.

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Test Kitchen Approved

Curried Beef

1 review
Prep Time 15 min
Cook Time 1 hour 15 min
Yield 4 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound beef top round steak, cut into thin 3-inch strips
  • 3 tablespoons canola oil, divided
  • 2 cups sliced onions
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 1/2 cup tomato juice
  • 3 tablespoons tomato paste
  • Hot cooked noodles or rice
Text Ingredients

Directions

  1. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.
  2. Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
  3. Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
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