Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta
Curried Chicken Turnovers
Curried Chicken Turnovers
Prep Time
30 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 cup finely chopped cooked chicken
- 1 medium apple, peeled and finely chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped cashews or peanuts
- 1 green onion, finely chopped
- 1 to 2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pastry for double-crust pie
- 1 large egg, lightly beaten
Directions
- Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions.
- On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal.
- Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.
Nutrition Facts
1 turnover: 512 calories, 37g fat (17g saturated fat), 101mg cholesterol, 526mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 11g protein.
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