Curried Egg Salad

Name: Curried Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/2 cup mayonnaise; 1/2 teaspoon curry powder; 1/2 teaspoon honey; Dash ground ginger; 6 hard-boiled large eggs, coarsely chopped; 3 green onions, sliced; 6 slices whole wheat bread; Optional: Tomato slices and cracked pepper

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.

Ingredients

1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Directions

Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts

1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio

Recipe Creator