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Curried Vegetable Dip

2 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lois Kodada, Northfield, Minnesota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.

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Test Kitchen Approved

Curried Vegetable Dip

2 reviews
Prep Time 15 min
Yield 1-2/3 cups

Ingredients

  • 1-1/2 cups mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 teaspoon curry powder
  • 2 to 4 drops hot pepper sauce
  • Assorted fresh vegetables
Text Ingredients

Directions

  1. In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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