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Seasoning Salt

Name: Seasoning Salt
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: Asia
Ingredients: 3/4 cup salt; 2 teaspoons onion powder; 2 teaspoons curry powder; 2 teaspoons ground mustard; 2 teaspoons ground turmeric; 2 teaspoons paprika; 1-1/2 teaspoons garlic powder; 1 teaspoon sugar; 1 teaspoon dried thyme

3 reviews

Total Time

Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Poole

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 09, 2022

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin

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Seasoning Salt Tips

How do you store seasoning salt?

Store seasoning salt in an airtight glass container at room temperature away from heat. For best results, use the salt within 6 months.

How should I use seasoning salt?

There are plenty of ways to use seasoning salt! Besides using it to flavor meat or seafood, you could also use it to season popcorn, fries, veggies and hard-boiled eggs.

What are some seasoning salt variations?

Besides this seasoning salt that's flavored with curry powder, you can also use other spices and herbs. Try out these fun seasoning salt variations: basil salt, lemon-ginger salt, lime salt and Sriracha salt.

—Christina Herbst, Taste Recipes Assistant Digital Editor

Test Kitchen Approved