Dad’s Quick Bagel Omelet Sandwich

Name: Dad's Quick Bagel Omelet Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1 tablespoon butter; 4 large eggs; 1/4 cup chopped tomato; 1/8 teaspoon salt; 1/8 teaspoon hot pepper sauce; 4 slices Canadian bacon; 4 plain bagels, split; 4 slices American cheese

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

I wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! —Andrew Nodolski, Williamstown, New Jersey

Ingredients

1/4 cup finely chopped onion
1 tablespoon butter
4 large eggs
1/4 cup chopped tomato
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce
4 slices Canadian bacon
4 plain bagels, split
4 slices American cheese

Directions

In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired.
Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.

Nutrition Facts

1 sandwich: 391 calories, 15g fat (7g saturated fat), 246mg cholesterol, 1097mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 23g protein.

I wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! —Andrew Nodolski, Williamstown, New Jersey

Recipe Creator