"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." –Betsy King, Duluth, Minnesota
Delectable Maple Nut Chocolates
Delectable Maple Nut Chocolates
Prep Time
55 min
Cook Time
5 min
Yield
about 13 dozen
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup butter, cubed
- 7-1/2 cups confectioners' sugar
- 2 cups chopped walnuts
- 2 teaspoons maple flavoring
- 1 teaspoon vanilla extract
- 4 cups semisweet chocolate chips
- 2 ounces bittersweet chocolate, chopped
- 2 teaspoons shortening
Directions
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
- In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts
1 each: 67 calories, 3g fat (1g saturated fat), 2mg cholesterol, 8mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
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