Deli Sandwich Platter

Name: Deli Sandwich Platter
Prep time: 10 min
Total time: 10 min
Yield: about 1/3 cup of each spread
Ingredients: 1/3 cup mayonnaise; 1/2 to 1 teaspoon prepared horseradish; 1/2 teaspoon minced chives; 1/4 to 1/2 teaspoon garlic powder; 1/3 cup honey mustard; 1/2 teaspoon dried tarragon; 1/8 teaspoon ground ginger; Assorted deli meats and sandwich rolls

Total Time Prep/Total Time: 10 min.

Yield about 1/3 cup of each spread

Test Kitchen Approved

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Ingredients

1/3 cup mayonnaise
1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Directions

In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Recipe Creator