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Deviled Chicken

28 reviews
Total Time
Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Linda Trammell, Kingston, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 16, 2023

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

Test Kitchen Approved

Deviled Chicken

28 reviews
Prep Time 10 min
Cook Time 50 min
Yield 6 servings

Ingredients

  • 6 chicken leg quarters
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken.
  2. Bake, uncovered, 50-60 minutes or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting chicken occasionally with pan juices.

Nutrition Facts

1 leg quarter: 345 calories, 24g fat (9g saturated fat), 125mg cholesterol, 567mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.

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