"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."
Dijon-Dill Brussels Sprouts
Dijon-Dill Brussels Sprouts
Prep Time
5 min
Cook Time
15 min
Yield
4-6 servings
Ingredients
- 1-1/2 pounds fresh brussels sprouts, halved
- 3 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon dill weed
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (8 ounces) sliced water chestnuts, drained and halved
Directions
- Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.
Nutrition Facts
3/4 cup: 121 calories, 6g fat (4g saturated fat), 15mg cholesterol, 230mg sodium, 15g carbohydrate (4g sugars, 5g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
