Mustard Pork Chops

Weeknights can be a whirlwind, but dinner doesn’t have to be complicated. Our recipe for Dijon mustard-crusted pork chops is an easy method to make a satisfying meal in under 30 minutes. Tender pork loin chops get a flavor boost from a tangy Dijon mustard, and a golden bread crumb coating toasts in the oven as the chops bake. The combination of pork and mustard is a classic German flavor pairing that we return to over and over. With minimal prep and a small handful of ingredients, this is an easy recipe that offers high reward for little effort.

Ingredients for Mustard Pork Chops

• Dijon mustard: Mustard gives the pork chops a layer of tangy and savory flavor and helps the bread crumbs adhere. Dijon mustard has a nice balance of sour and sharp flavor, but you can use any type of mustard you like in mustard sauce for pork.
• Pork chops: Lean and juicy boneless pork loin chops have a mild flavor that suits the tangy mustard flavor in this recipe. Your chops should be at least 3/4-inch thick or they’ll be more likely to dry out as they cook.
• Seasoned bread crumbs: Bread crumbs form the coating on these pork chops. There are plenty of options to choose from at the store, but it’s also easy to make your own seasoned bread crumbs. This lets you control the salt and customize the herbs and spices in the seasoning.

Directions

Step 1: Coat the pork chops with mustard

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Preheat the oven to 375°F. Spread the mustard onto both sides of the pork chops, then place them on a greased baking sheet.

Step 2: Add the bread crumbs

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Mix the bread crumbs with a dash of black pepper, then press the mixture onto the tops and sides of the chops.

Editor’s Tip: Once they’re coated in crumbs, spritz the pork chops with cooking spray to help the coating brown and crisp in the oven.

Step 3: Cook the pork chops

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Bake the chops until they’re lightly browned and a thermometer reads 145°, 20 to 25 minutes. Let them stand for five minutes before serving.

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Mustard Pork Chop Variations

• Substitute panko bread crumbs: Panko bread crumbs are lighter, coarser flakes than regular bread crumbs, and they’ll give the pork chops an extra-crispy exterior.
• Use an air fryer: Instead of baking them, use an air fryer to cook your mustard pork chops. The appliance will ensure even browning on the layer of bread crumbs.
• Swap out the breading: Instead of using seasoned bread crumbs to coat the chops, try a different type of seasoned crumb. Crushed butter crackers, pretzels, chips or croutons would all be delicious.

How to Store Mustard Pork Chops

These pork chops will have the best texture when they’re eaten fresh, but you can store leftovers in a sealed container in the refrigerator for three to four days.

How do you reheat mustard pork chops ?

The best way to reheat crumb-coated pork chops is in the air fryer or in the convection setting of your oven or toaster oven. Because the bread crumb coating will continue to absorb moisture from the mustard and the pork in the refrigerator, surrounding them with warm air helps re-crisp the coating. Simply spritz the crumbs with cooking spray, pop the chops in a 350° air fryer and cook until the pork is warmed through.

Can you freeze mustard pork chops?

For extended storage, you can freeze cooked pork chops in freezer-safe resealable bags for up to four months.

Mustard Pork Chop Tips

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How do you prevent pork chops from drying out?

The key with cooking pork, especially lean loin chops, is to not overcook them. This can be tricky, especially if your chops are thin. We recommend using an instant-read thermometer to take the guesswork out of cooking meat. Cook pork to 145° for chops that are safe to eat and still juicy in the center.

How do you know when baked pork chops are done?

If you don’t have a thermometer, press the center of each chop. A rare chop will have a lot of give, and it will be oozing red liquid. A well-done chop will have very little give and clear liquid. A medium chop will be right in between.

Which types of pork chops are the best?

Rib chops, loin chops and center cut bone-in chops are excellent cuts of pork for pork chops with mustard. Sirloin and shoulder chops are tougher and benefit from a low and slow cooking time, so skip them for this recipe.

What do you serve with a pork chop and mustard?

Serve mustard pork chops with your favorite quick and easy side dishes. We particularly enjoy pork chops with mashed potatoes, tomato salad or roasted vegetables.