Dill Dip

Name: Dill Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 2 teaspoons dill weed; 1-1/2 teaspoons seasoned salt; 1 teaspoon sugar; Fresh vegetables or potato chips; Snipped fresh dill, optional

Total Time Prep: 10 min. + chilling

Yield 2 cups

Test Kitchen Approved

It's not a party without dip, and this dill dip recipe is the perfect centerpiece for a crudités board, crackers and colorful veggies. Go forth and dip!

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips
Snipped fresh dill, optional

Directions

In a small bowl, combine the first 7 ingredients. Refrigerate for at least 1 hour. If desired, garnish with fresh dill. Serve with vegetables or potato chips.

Nutrition Facts

2 tablespoons: 123 calories, 13g fat (3g saturated fat), 5mg cholesterol, 219mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

Recipe Creator