Cheeseburger Pizza

Name: Cheeseburger Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 pound ground beef; 1 prebaked 12-inch pizza crust; 1/2 cup ketchup; 1/4 cup prepared mustard; 1-1/2 cups shredded cheddar cheese; 2 cups shredded lettuce; 1/2 cup chopped dill pickle; 1/4 cup chopped onion; 1/2 cup mayonnaise; 2 to 3 tablespoons dill pickle juice

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

When you cannot decide between a cheeseburger or a pizza, this cheeseburger recipe lets you have both. A true win-win.

Ingredients

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

Directions

Preheat oven to 425°. In a large skillet, cook beef over medium heat until no longer pink, 3-4 minutes, breaking it into crumbles; drain.
Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer.
Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; drizzle over pizza.

Nutrition Facts

1 piece: 508 calories, 31g fat (10g saturated fat), 58mg cholesterol, 1132mg sodium, 37g carbohydrate (7g sugars, 2g fiber), 21g protein.

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois

Recipe Creator