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Dilly Scrambled Eggs

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Edna Hoffman, Hebron, Indiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 27, 2022

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

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Test Kitchen Approved

Dilly Scrambled Eggs

3 reviews
Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 2 tablespoons butter
  • 6 eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
Text Ingredients

Directions

  1. In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.

Nutrition Facts

1 piece: 187 calories, 15g fat (7g saturated fat), 342mg cholesterol, 490mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.

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