Home Recipes Dishes & Beverages Cakes Upside-Down Cakes

Upside Down Cake Recipes

Name: Apple Gingerbread Skillet Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16 servings
Ingredients: 1/4 cup butter, cubed; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 cup molasses; 2 medium tart apples, peeled and thinly sliced; GINGERBREAD:; 1/2 cup butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1 cup molasses; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup hot water; Warmed applesauce, optional

Flip the script on your homemade dessert with these upside down cake recipes from home cooks like you.

Add Filter

Apple Gingerbread Skillet Cake

1 review

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina