Cabbage Casserole
This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish you can serve with pork, beef or sausage entrees.
Scalloped Cabbage
My mother always made this dish as a treat, and now I do too. The combination of ingredients is just...
Scalloped Creamy Cabbage Casserole
I always read the food section in newspapers and magazines. If I find a recipe that I think my family...
Cabbage Au Gratin
I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my...
Scalloped Cabbage Casserole
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage,...
Vegetarian Cabbage Rolls
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is...
Cheddar Cabbage Casserole
Even those who don't generally care for cooked cabbage seem to like it this way.—Mildred Fowler, Thomaston, Georgia
Au Gratin Cabbage
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I...
Creamy Broccoli Cabbage
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...
