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Corn Casserole Recipes

Name: Holiday Hominy, Texas Style
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: North America, Southwest
Ingredients: 1 small onion, chopped; 2 tablespoons canola oil; 1 pound yellow summer squash, chopped; 1-1/2 cups frozen or fresh corn; 1 medium sweet red pepper, chopped; 1 poblano pepper or jalapeno pepper, seeded and chopped; 1/4 teaspoon dried oregano; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1/4 cup whole milk; 1/4 cup sour cream; 1 cup crushed corn tortilla chips; 1/2 cup crumbled Cotija cheese or shredded pepper jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/2 cup crumbled cooked bacon

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Holiday Hominy, Texas Style

This casserole, which can always be found on our Thanksgiving table, is a true Tex-Mex treat. Loaded with jalapeno peppers, corn, Cotija cheese, tortilla chips and more, it's perfect for any potluck in need of a little spice. —Joan Hallford, North Richland Hills, Texas