No Bake Cookie Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/cookies/no-bake-cookies/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Tue, 29 Apr 2025 16:54:18 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 No Bake Cookie Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/cookies/no-bake-cookies/ 32 32 Christmas Mice Cookies https://www.tasteofhome.com/recipes/christmas-mice-cookies/ Fri, 17 Jan 2025 20:13:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103017

Ingredients

  • 2/3 cup semisweet chocolate chips
  • 2 cups chocolate wafer crumbs, divided
  • 1/3 cup sour cream
  • 36 nonpareils
  • 1/4 cup sliced almonds
  • 18 pieces black shoestring licorice (2 inches each)
Text Ingredients

Directions

  1. In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape.
  2. Place remaining 1 cup wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon chilled chocolate mixture into a ball; taper 1 end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.

Nutrition Facts

1 cookie: 135 calories, 5g fat (2g saturated fat), 3mg cholesterol, 89mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

]]> No-Bake Peanut Butter Treats https://www.tasteofhome.com/recipes/no-bake-peanut-butter-treats/ Fri, 17 Jan 2025 20:11:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102958

Ingredients

  • 1/3 cup chunky peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup quick-cooking oats
  • 2 tablespoons graham cracker crumbs
Text Ingredients

Directions

  1. In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.

Test Kitchen Tips
  • Let peanut butter be the star in no bake Christmas treats like this. Or, for additional cookie ideas see the favorite cookies in America, state-by-state.

    • Nutrition Facts

    1 each: 70 calories, 3g fat (1g saturated fat), 1mg cholesterol, 46mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

    ]]>         Cathedral Cookies https://www.tasteofhome.com/recipes/cathedral-cookies/ Fri, 17 Jan 2025 19:56:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102105

    Ingredients

    • 1 cup semisweet chocolate chips
    • 2 tablespoons butter
    • 1 large egg, room temperature, lightly beaten
    • 3 cups pastel miniature marshmallows
    • 1/2 cup chopped pecans or walnuts
    • 1 cup sweetened shredded coconut
    Text Ingredients

    Directions

    1. In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Refrigerate for 30 minutes.
    2. On a sheet of waxed paper, shape mixture into a 1-1/2-in.-dia. log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal.
    3. Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.

    Nutrition Facts

    1 cookie: 40 calories, 3g fat (1g saturated fat), 4mg cholesterol, 11mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

    ]]>         No-Bake Fudgy Coconut Cookies https://www.tasteofhome.com/recipes/no-bake-fudgy-coconut-cookies/ Fri, 17 Jan 2025 19:48:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101627

    Ingredients

    • 1-1/2 cups sugar
    • 2/3 cup 2% milk
    • 1/2 cup baking cocoa
    • 1/2 cup butter, cubed
    • 1/2 teaspoon salt
    • 1/3 cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 2 cups quick-cooking oats
    • 1 cup sweetened shredded coconut
    • 1/2 cup white baking chips
    • 1 teaspoon shortening
    Text Ingredients

    Directions

    1. In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes.
    2. Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets.
    3. In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

    Nutrition Facts

    1 cookie: 101 calories, 5g fat (3g saturated fat), 6mg cholesterol, 63mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 2g protein.

    ]]>         Buttery Lemon Sandwich Cookies https://www.tasteofhome.com/recipes/buttery-lemon-sandwich-cookies/ Fri, 17 Jan 2025 19:38:07 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101008

    Ingredients

    • 3/4 cup lemon frosting
    • 60 Ritz crackers
    • 24 ounces white candy coating, melted
    • Nonpareils, jimmies or sprinkles, optional
    Text Ingredients

    Directions

    1. Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.

    Nutrition Facts

    1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

    ]]>         Chocolate-Cherry Sandwich Cookies https://www.tasteofhome.com/recipes/chocolate-cherry-sandwich-cookies/ Fri, 17 Jan 2025 19:36:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100933

    Ingredients

    • 4 ounces cream cheese, softened
    • 1/2 cup confectioners' sugar
    • 1/2 cup finely chopped maraschino cherries, drained
    • 1/4 teaspoon almond extract
    • 1 package (12 ounces) vanilla wafers
    • 18 ounces milk chocolate candy coating, melted
    • Red and white sprinkles or colored sugar
    Text Ingredients

    Directions

    1. In a small bowl, beat cream cheese and confectioners' sugar until smooth; stir in cherries and extract. Spread 1 teaspoon cream cheese mixture on bottoms of half the wafers; cover with remaining wafers. Refrigerate 1 hour or until filling is firm.
    2. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper; top with sprinkles or colored sugar. Let stand until set. Store in an airtight container in refrigerator.

    Nutrition Facts

    1 sandwich cookie: 105 calories, 5g fat (3g saturated fat), 4mg cholesterol, 39mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.

    ]]>         No-Bake Peanut Butter Cookies https://www.tasteofhome.com/recipes/no-bake-peanut-butter-cookies/ Mon, 05 Aug 2024 04:20:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1999742

    Ingredients

    • 1/2 cup butter
    • 1-1/2 cups sugar
    • 1/3 cup 2% milk
    • 1 cup creamy peanut butter
    • 1/2 teaspoon vanilla extract
    • 3 cups quick-cooking oats
    Text Ingredients

    Directions

    1. In a saucepan, combine the sugar, butter and milk. Bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Stir in peanut butter and vanilla until smooth. Add oats; mix well.
    2. Drop by tablespoonfuls 1 in. apart onto waxed paper-lined baking sheets. Chill in refrigerator until set. Store in an airtight container.

    Nutrition Facts

    1 cookie: 247 calories, 13g fat (5g saturated fat), 14mg cholesterol, 104mg sodium, 29g carbohydrate (19g sugars, 2g fiber), 5g protein.

    ]]>         Copycat Samoa Cookies https://www.tasteofhome.com/recipes/copycat-samoa-cookies/ Fri, 23 Feb 2024 20:26:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1947790

    Ingredients

    • 1 package (11 ounces) vanilla wafers, finely crushed
    • 1 package (7 ounces) sweetened shredded coconut, toasted
    • 1 can (13.4 ounces) dulce de leche
    • 1 can (14 ounces) sweetened condensed milk
    • 2 cups milk chocolate chips
    • 2 cups semisweet chocolate chips
    • 2 tablespoons shortening
    Text Ingredients

    Directions

    1. In a large bowl, combine first 4 ingredients (mixture will be thick and sticky). Roll mixture into 1-in. balls. Place on parchment-lined baking sheets. Freeze until firm, 30-45 minutes.
    2. Combine chocolate chips and shortening in a microwave-safe bowl. In a microwave, melt chocolate mixture; stir until smooth. Dip cookies into chocolate; allow excess to drip off. Return to parchment-lined baking sheets; let stand until set. Store cookies in refrigerator.

    Nutrition Facts

    1 cookie: 93 calories, 5g fat (3g saturated fat), 4mg cholesterol, 35mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 1g protein.

    ]]>         Air-Fryer Lemon Oreos https://www.tasteofhome.com/recipes/air-fryer-lemon-oreos/ Thu, 15 Feb 2024 22:16:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1958687

    Ingredients

    • 2 cups complete buttermilk pancake mix
    • 5 tablespoons sugar
    • 2 tablespoons grated lemon zest
    • 3/4 cup lemon yogurt
    • 1/2 cup 2% milk
    • 1 large egg
    • 2 teaspoons clear vanilla extract
    • 27 lemon creme Oreo cookies
    • Confectioners' sugar, optional
    Text Ingredients

    Directions

    1. Preheat air fryer to 350°. In a large bowl, combine pancake mix, sugar and zest. In a separate bowl, combine yogurt, milk, egg and vanilla. Add to dry mixture; whisk until smooth.
    2. Line air-fryer basket with parchment. In batches, dip Oreos into batter, tapping off excess. Arrange Oreos in a single layer on parchment, 2 in. apart.
    3. Cook until golden brown, 6-8 minutes. Repeat with remaining Oreos. If desired, dust with confectioners' sugar. Serve warm.

    Nutrition Facts

    1 cookie: 130 calories, 4g fat (1g saturated fat), 8mg cholesterol, 172mg sodium, 21g carbohydrate (11g sugars, 0 fiber), 2g protein.

    ]]>         37 No-Bake Christmas Cookies & Treats https://www.tasteofhome.com/collection/no-bake-christmas-cookies/ Thu, 23 Dec 2021 21:08:03 +0000 http://www.tasteofhome.com/?post_type=collection&p=806731 Get dazzling holiday treats without the mess and time of regular baking! Skip right to dessert with these delicious no-bake Christmas cookies.

    The post 37 No-Bake Christmas Cookies & Treats appeared first on Taste Recipes.

    ]]>

    Frosty Polar Bears

    I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin

    Get Recipe

    (We think you’ll love this sugarplums recipe, too!)

    Chocolate Caramel Wafers

    8 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings7 dozen
    Go to Recipe
    From the Recipe Creator:To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.

    Rum Balls

    63 Reviews
    Total Time40 min
    Servings3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota

    Mint Sandwich Cookies

    4 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time20 min
    Servings3 dozen
    Go to Recipe
    From the Recipe Creator:Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.-Melissa Thompson, Anderson, Ohio

    No-Bake Chocolate Hazelnut Thumbprints

    Test Kitchen Approved
    Total Time30 min
    Servingsabout 3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

    Gooey Caramel-Topped Gingersnaps

    2 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you’d like, you can make variations by using different nuts.—Deirdre Cox, Kansas City, Missouri

    Nutty Rice Krispie Cookies

    9 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servingsabout 2 dozen
    Go to Recipe
    From the Recipe Creator:My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

    Chocolate Peanut Butter Grahams

    9 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings3 dozen
    Go to Recipe
    From the Recipe Creator:Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois. Looking for more recipes? Try these peanut butter no-bake cookies.

    Church Window Cookies

    9 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:These church window cookies are a hit with kids—the little ones just love the colored marshmallows! —Emmilie Gaston, Wabash, Indiana

    Butterscotch-Rum Raisin Treats

    2 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servingsabout 4-1/2 dozen
    Go to Recipe
    From the Recipe Creator:I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado

    Mint Chocolate-Covered Cookies

    Test Kitchen Approved
    Total Time15 min
    Servingsabout 3 dozen
    Go to Recipe
    From the Recipe Creator:At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia

    Holiday Cornflake Cookies

    10 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servings16 cookies
    Go to Recipe
    From the Recipe Creator:I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

    Salted Butterscotch & Pecan No-Bakes

    Test Kitchen Approved
    Total Time25 min
    Servings4 dozen
    Go to Recipe
    From the Recipe Creator:When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario

    Lemon Tea Cookies

    18 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time35 min
    Servingsabout 4-1/2 dozen
    Go to Recipe
    From the Recipe Creator:These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan

    Fruity No-Bake Cookies

    2 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servingsabout 2 dozen
    Go to Recipe
    From the Recipe Creator:Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin

    Chocolate Lebkuchen Cherry Balls

    3 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time45 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

    No-Bake Cookie Butter Blossoms

    5 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servingsabout 2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana

    Peanut Butter Penguins

    2 Reviews
    Test Kitchen Approved
    Total Time1 hour
    Servings32 cookies
    Go to Recipe
    From the Recipe Creator:Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

    Easy Cinnamon Thins

    Test Kitchen Approved
    Total Time20 min
    Servings2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

    Pine Cone Cookies

    4 Reviews
    Test Kitchen Approved
    Total Time1 hour 15 min
    Servings16 pine cone cookies
    Go to Recipe
    From the Recipe Creator:Pull out each Goldfish graham and dip it into the soft center to snack on these pine cones. There's nothing more fun or creative on the cookie table this year! —Betty MacArthur, Portland, Oregon

    Coconut Christmas Mice

    1 Review
    Test Kitchen Approved
    Total Time45 min
    Servingsabout 3 dozen
    Go to Recipe
    From the Recipe Creator:Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no oven needed. Merry Christ-mouse to you! —Taste Recipes Test Kitchen

    Key Lime Pie Balls

    4 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings3 dozen
    Go to Recipe
    From the Recipe Creator:The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste Recipes Test Kitchen

    Homemade Butterfinger Bites

    4 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 4 dozen
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    From the Recipe Creator:Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

    Coconut Cookies

    20 Reviews
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    Total Time35 min
    Servings9 dozen
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    From the Recipe Creator:This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma

    No-Bake Minty Oreo Blossoms

    Test Kitchen Approved
    Total Time25 min
    Servingsabout 1 dozen
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    From the Recipe Creator:My blossoms take the Oreo truffle just a little further—and fancier. They're dressed up with a candy coating and a kiss of mint. —Connie Krupp, Racine, Wisconsin

    Raspberry Coconut Balls

    6 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 4 dozen
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    From the Recipe Creator:My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

    Yummy Cracker Snacks

    53 Reviews
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    From the Recipe Creator:These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania

    Cherry-Coconut Slices

    1 Review
    Test Kitchen Approved
    Total Time20 min
    Servings32 bars
    Go to Recipe
    From the Recipe Creator:My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta

    Peanut Butter Pretzel Bars

    11 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servings4 dozen
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    From the Recipe Creator:My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

    Chocolate Rum Balls

    4 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 3 dozen
    Go to Recipe
    From the Recipe Creator:Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!

    Rum Balls

    21 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa

    Easy Mint Thins

    4 Reviews
    Test Kitchen Approved
    Total Time40 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

    Chocolate Almond Drops

    Test Kitchen Approved
    Total Time30 min
    Servings4 dozen
    Go to Recipe
    From the Recipe Creator:So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota

    Easy Candied Fruit Cookies

    2 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:Family and friends always want me to have these for Christmas, so I make lots of them. They're easy to handle and store and also make nice gifts. —Nan Bush, Morganton, North Carolina

    Chocolate Butterscotch Haystacks

    14 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings3 dozen
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    From the Recipe Creator:My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

    No-Bake Ginger Cookies

    Test Kitchen Approved
    Total Time25 min
    Servingsabout 5 dozen
    Go to Recipe
    From the Recipe Creator:One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota

    Cherry No-Bake Cookies

    7 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 5-1/2 dozen
    Go to Recipe
    From the Recipe Creator:I always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan

    Up Next: Also check out these places to buy Christmas cookies online.

    The post 37 No-Bake Christmas Cookies & Treats appeared first on Taste Recipes.

    ]]>         We Tried Joanna Gaines’ Peanut Butter Balls Recipe and It’s Getting Dog-Eared Immediately https://www.tasteofhome.com/article/joanna-gaines-peanut-butter-balls-recipe/ https://www.tasteofhome.com/article/joanna-gaines-peanut-butter-balls-recipe/#respond Sat, 25 Sep 2021 17:00:00 +0000 https://www.tasteofhome.com/?p=1694924 This fantastic peanut butter balls recipe hits all the right notes for a sweet-meets-salty treat.

    The post We Tried Joanna Gaines’ Peanut Butter Balls Recipe and It’s Getting Dog-Eared Immediately appeared first on Taste Recipes.

    ]]>

    Sometimes your sweet tooth is calling but the last thing you want is a sink full of dishes. No-bake recipes are the perfect answer! With only a handful of ingredients, they’re as easy as pie—in fact, much easier than pie.

    There are plenty of no-bake recipes to keep in your back pocket, like No-Bake Chocolate Hazelnut Thumbprints, Coconut Joys and even Butterscotch No-Bake Cookies. But nothing can beat the classic combination of peanut butter and chocolate in this peanut butter balls recipe from Joanna Gaines. The perfect blend of salty and sweet, these are made even better with a crispy crunch in every bite.

    Joanna Gaines’ Recipe for Peanut Butter Balls

    When Joanna Gaines shared this recipe for peanut butter balls on her Instagram, people went wild! And with good reason—they’re delicious, quick to make and work for an afternoon snack or even dressed up in your holiday cookie tin.

    This recipe makes about 2-½ dozen peanut butter balls.

    Ingredients

    • 1 stick butter, softened
    • 2 cups confectioners’ sugar
    • 2 cups crunchy peanut butter
    • 3-½ cups Rice Krispies cereal
    • 2 packages chocolate almond bark
    • 2 tablespoons oil

    Psst: See what popular crunchy peanut butter won our taste test.

    Directions

    Step 1: Make the peanut butter filling

    Line a baking sheet with parchment paper. Mix together the softened butter and peanut butter in a medium bowl. Add the confectioners’ sugar and mix until it forms almost a paste. Add in the Rice Krispies and mix until well incorporated.

    Step 2: Form the balls

    Form the mixture into balls about the size of a tablespoon. You can use an ice cream scoop or a tablespoon for evenly sized balls. If they’re not sticking together enough, give them a bit of a squeeze before rolling them out.

    Step 3: Dip in chocolate

    In a small metal bowl over a double boiler, heat the chocolate almond bark and oil until completely melted. Dip each ball into the chocolate, then set it on the parchment paper. You can add sprinkles while the chocolate is still wet (though that’s optional) and allow them to rest on the parchment until the coating is dry, about 15 minutes. If you’re looking for more, you must try these chocolate-covered dates.

    Here’s What I Thought

    If you ask me, it’s hard to go wrong with the combination of chocolate and peanut butter! Especially when you add in a good crunch factor, and the Rice Krispies combined with the almond bark in this recipe give each peanut butter ball the perfect texture. What’s more, it’s a completely forgiving recipe, so even if you have a hard time following a recipe to a T, you’ll still walk away with a tasty treat.

    Tips for This Peanut Butter Balls Recipe

    Soften the butter

    The most important thing is to make sure your butter has fully come to room temperature before starting. Butter is a crucial and persnickety ingredient in baking and if it’s too cold, it won’t be possible to incorporate it into the peanut butter. If you forgot to set your butter out, use one of these tips to soften butter quickly.

    Wear food-safe gloves

    I recommend having disposable, food-safe gloves available for all the mixing. I mixed this whole peanut butter balls recipe by hand from start to finish since the mixture is very thick, and incorporating all the ingredients with a spoon would be pretty difficult.

    Use forks to help coat the balls in chocolate

    When it comes time for the chocolate coating, I like to use two forks to toss the peanut butter balls into the warmed chocolate so they get thoroughly coated. This keeps my hands from getting covered in chocolate and helps the peanut butter balls keep their shape and get an even coating.

    Finish cooling in the refrigerator

    Once done, pop them in the fridge for a bit so the chocolate is fully hardened. When you take that first bite, you’ll crack through the outer chocolate and into the peanut butter for the perfect salty-sweet combo.

    You’ll be happy this peanut butter balls recipe makes such a big batch, so there’s plenty to go around!

    No-Bake Recipes for Simple Treats
    1 / 39
    Chocolate Peanut Butter No-Bake CookiesThis chocolate peanut butter no-bake cookie recipe brings back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa
    Go to Recipe
    You'll win hearts—and maybe a ring—with this recipe for Marry Me cookies. It's loaded with two kinds of chocolate!
    Raspberry Coconut BallsMy family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
    Go to Recipe
    Coconut CookiesThis coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream. And while we doubt you'll have any left over, they freeze well, meaning you'll always have a sweet treat on hand when the craving strikes.
    Go to Recipe
    Fruity No-Bake CookiesKeep your kitchen cool with this freezer no-bake cookie recipe made with fruity cereal. They're extra sweet and even more fun for kids to help make. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
    Go to Recipe
    Peanut Butter No-Bake CookiesNo need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients. —Molly Allen, Hood River, OregonGo to Recipe
    Almond-Pecan Date TrufflesMy daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. —Lori Daniels, Beverly, West Virginia
    Go to Recipe
    PB&J BitesThese no-bake cookies are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. —Kelly Ward, Stratford, Ontario
    Go to Recipe
    Rum BallsRum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
    Go to Recipe
    Salted Butterscotch & Pecan No-BakesWhen I was deciding what type of no-bake cookie recipe to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario
    Go to Recipe
    Easy Mint ThinsMy friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana
    Go to Recipe
    Crunchy Apricot-Coconut BallsMy Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't believe how simple they are to make. —Jane McMillan, Dania Beach, Florida
    Go to Recipe
    M&M Pretzel CookiesKids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. —Madison Allen, Destrehan, Louisiana
    Go to Recipe
    Yummy Cracker CookiesThese treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania
    Go to Recipe
    Holiday Rum BallsI make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa
    Go to Recipe
    Lemon Tea CookiesThese sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
    Go to Recipe
    Butterscotch-Rum Raisin TreatsI love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado
    Go to Recipe
    Chocolate Rum BallsRoll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!
    Go to Recipe
    Cherry-Coconut SlicesMy mother got this no-bake cookie recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta
    Go to Recipe
    Easy Cinnamon ThinsWhen a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio
    Go to Recipe
    Butterscotch Pecan CookiesRich and decadent, these sweet butterscotch cookies require a few specific ingredients but are otherwise a breeze to make. Plus, if you have any leftovers, they store well in the fridge or even in the freezer for a few months. Pro tip: They're ideal as a topper for ice cream sundaes.
    Go to Recipe
    Mint Sandwich CookiesCanned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. —Melissa Thompson, Anderson, Ohio
    Go to Recipe
    Coconut Rum BallsMy mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
    Go to Recipe
    No-Bake Ginger CookiesOne of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota
    Go to Recipe
    Chocolate Lebkuchen Cherry BallsThis no-bake cookie recipe is my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
    Go to Recipe
    Chocolate Sandwich CookiesThese chocolate sandwich cookies take very little time to make. Boxed cake mix makes these so easy to mix that you can whip these up any time you please.
    Go to Recipe
    Black Forest Icebox CookiesThese rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste Recipes Test Kitchen
    Go to Recipe
    Chocolate Chip Peanut Butter CookiesWith this easy recipe for peanut butter chocolate chip cookies, you get two great cookies in one soft, chewy treat.
    Go to Recipe
    Peanut Butter Pretzel CookiesMy secret to these rich no-bake cookies? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
    Go to Recipe
    Cherry No-Bake CookiesI always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
    Go to Recipe
    No-Bake Chocolate Hazelnut ThumbprintsYears ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida
    Go to Recipe
    Key Lime Pie BallsThe classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of this no-bake cookie recipe. —Taste Recipes Test Kitchen
    Go to Recipe
    Homemade Butterfinger BitesBent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
    Go to Recipe
    Gooey Caramel-Topped GingersnapsMaking these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you’d like, you can make variations by using different nuts.—Deirdre Cox, Kansas City, Missouri
    Go to Recipe
    Nutty Rice Krispie CookiesMy mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida
    Go to Recipe
    S’mores No-Bake CookiesThere's no easier way to get that s'mores goodness in your kitchen. Mix these no-bake cookies together and chill till you're ready to share. —Taste Recipes Test Kitchen
    Go to Recipe
    Coconut Christmas MiceOff-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no oven needed. Merry Christ-mouse to you! —Taste Recipes Test Kitchen
    Go to Recipe
    No-Bake Cookie Butter BlossomsChewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
    Go to Recipe
    Church Window CookiesThese church window cookies might be our most visually stunning, and they don’t even require baking! Here's how to make them with just five ingredients.
    Go to Recipe
    Peanut Butter PenguinsCould these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
    Go to Recipe

    The post We Tried Joanna Gaines’ Peanut Butter Balls Recipe and It’s Getting Dog-Eared Immediately appeared first on Taste Recipes.

    ]]>     https://www.tasteofhome.com/article/joanna-gaines-peanut-butter-balls-recipe/feed/ 0     PB&J Bites https://www.tasteofhome.com/recipes/pb-j-bites/ Fri, 27 Mar 2020 06:49:48 +0000 http://origin-www.tasteofhome.com/recipes/pb-j-bites/

    Ingredients

    • 1-1/2 cups quick-cooking oats, divided
    • 1 cup creamy peanut butter
    • 1/2 cup confectioners' sugar
    • 6 teaspoons favorite jam
    Text Ingredients

    Directions

    1. Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of 1 circle; wrap dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats.
    2. Refrigerate 30 minutes on a parchment-lined baking sheet. Transfer to an airtight container; store in the refrigerator.

    Nutrition Facts

    1 piece: 186 calories, 12g fat (2g saturated fat), 0 cholesterol, 91mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 6g protein.

    ]]>         Chocolate Peanut Butter No-Bake Cookies https://www.tasteofhome.com/recipes/chocolate-peanut-butter-no-bake-cookies/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/chocolate-peanut-butter-no-bake-cookies/

    Ingredients

    • 2 cups sugar
    • 1/2 cup butter or margarine, cubed
    • 1/2 cup 2% milk
    • 3 tablespoons baking cocoa
    • Dash salt
    • 1/2 cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 3 cups old-fashioned oats
    Text Ingredients

    Directions

    1. In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes.
    2. Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

    Chocolate Peanut Butter No-Bake Cookie Tips

    Why won’t my no-bake cookies harden?

    If you don't boil the ingredients or if you shorten the cooking time, you may get a softer result. Be sure to bring the sugar, butter, milk, cocoa and salt mixture to a boil and then cook and stir for 3 minutes as instructed. Make sure you follow our other cookie tips in our cookie baking guide, too. If your cookies still turn out gooey, it’s possible they were not left in the refrigerator long enough to fully firm up. Next time, let your cookies harden in the fridge for at least 1 hour before serving.

    Can you use old-fashioned oats instead of quick oats in cookies?

    Yes, you can use old-fashioned oats instead. However, the texture of your cookie will be different. Old-fashioned oats are flatter and larger and yield a hearty, chewy texture to your cookies. Quick oats are smaller and cut into pieces, producing cookies that are softer. Learn more about the different types of oats.

    What else can you add to this no-bake cookie recipe?

    Try adding different kinds of cereals (like Cheerios or Chex Mix) or toss in a small handful of chopped peanuts, toffee bits, peanut butter chips or mini chocolate chips when you stir in the oats. To switch up the flavor, swap in almond extract instead of vanilla. If you like a little more crunch, use chunky peanut butter instead of creamy. Just be sure to use a regular brand of peanut butter, because natural peanut butter or other nut butters that have oil separation may not yield the same result. Check out our other no-bake cookies.

    How long do no-bake cookies last?

    No-bake cookies should last about 1 week when properly stored: between layers of wax paper in a covered, airtight container. Here are more tips on how to store cookies and keep them fresh. No-bake cookies are the perfect treat because they require little effort and yield delicious results. You don’t even have to turn on your oven! Learn about other types of cookies.

    —Amy Glander, Taste Recipes Book Editor

    Nutrition Facts

    1 cookie: 139 calories, 6g fat (3g saturated fat), 8mg cholesterol, 50mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein.

    ]]>         39 No-Bake Cookies That’ll Satisfy Your Sweet Tooth https://www.tasteofhome.com/collection/no-bake-cookies/ Thu, 16 May 2019 02:51:54 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=376929 No-bake cookies take the heat off of making sweet treats. Serve up some PB&J bites, rum balls or mint sandwich cookies at your next get-together.

    The post 39 No-Bake Cookies That’ll Satisfy Your Sweet Tooth appeared first on Taste Recipes.

    ]]>

    Chocolate Peanut Butter No-Bake Cookies

    16 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:This chocolate peanut butter no-bake cookie recipe brings back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa

    You’ll win hearts—and maybe a ring—with this recipe for Marry Me cookies. It’s loaded with two kinds of chocolate!

    Raspberry Coconut Balls

    6 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 4 dozen
    Go to Recipe
    From the Recipe Creator:My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

    Coconut Cookies

    20 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time35 min
    Servings9 dozen
    Go to Recipe
    From the Recipe Creator:This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma

    Fruity No-Bake Cookies

    2 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servingsabout 2 dozen
    Go to Recipe
    From the Recipe Creator:Keep your kitchen cool with this freezer no-bake cookie recipe made with fruity cereal. They’re extra sweet and even more fun for kids to help make. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

    Peanut Butter No-Bake Cookies

    Peanut Butter No-Bake Cookies

    No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients. —Molly Allen, Hood River, Oregon

    Go to Recipe

    Almond-Pecan Date Truffles

    2 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings1-1/2 dozen
    Go to Recipe
    From the Recipe Creator:My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. —Lori Daniels, Beverly, West Virginia

    PB&J Bites

    Test Kitchen Approved
    Total Time20 min
    Servings1 dozen
    Go to Recipe
    From the Recipe Creator:These no-bake cookies are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. —Kelly Ward, Stratford, Ontario

    Rum Balls

    63 Reviews
    Total Time40 min
    Servings3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota

    Salted Butterscotch & Pecan No-Bakes

    Test Kitchen Approved
    Total Time25 min
    Servings4 dozen
    Go to Recipe
    From the Recipe Creator:When I was deciding what type of no-bake cookie recipe to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario

    Easy Mint Thins

    4 Reviews
    Test Kitchen Approved
    Total Time40 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

    Crunchy Apricot-Coconut Balls

    Test Kitchen Approved
    Total Time30 min
    Servings2 dozen
    Go to Recipe
    From the Recipe Creator:My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can’t believe how simple they are to make. —Jane McMillan, Dania Beach, Florida

    M&M Pretzel Cookies

    3 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings6 dozen
    Go to Recipe
    From the Recipe Creator:Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. —Madison Allen, Destrehan, Louisiana

    Yummy Cracker Cookies

    53 Reviews
    Test Kitchen Approved
    Total Time1 hour
    Servings4 dozen
    Go to Recipe
    From the Recipe Creator:These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania

    Holiday Rum Balls

    21 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa

    Lemon Tea Cookies

    18 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time35 min
    Servingsabout 4-1/2 dozen
    Go to Recipe
    From the Recipe Creator:These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan

    Butterscotch-Rum Raisin Treats

    2 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servingsabout 4-1/2 dozen
    Go to Recipe
    From the Recipe Creator:I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado

    Chocolate Rum Balls

    4 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 3 dozen
    Go to Recipe
    From the Recipe Creator:Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!

    Cherry-Coconut Slices

    1 Review
    Test Kitchen Approved
    Total Time20 min
    Servings32 bars
    Go to Recipe
    From the Recipe Creator:My mother got this no-bake cookie recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta

    Easy Cinnamon Thins

    Test Kitchen Approved
    Total Time20 min
    Servings2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

    Butterscotch Pecan Cookies

    10 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings4 dozen
    Go to Recipe
    From the Recipe Creator:Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana

    Mint Sandwich Cookies

    4 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time20 min
    Servings3 dozen
    Go to Recipe
    From the Recipe Creator:Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. —Melissa Thompson, Anderson, Ohio

    Coconut Rum Balls

    3 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servingsabout 4-1/2 dozen
    Go to Recipe
    From the Recipe Creator:My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan

    No-Bake Ginger Cookies

    Test Kitchen Approved
    Total Time25 min
    Servingsabout 5 dozen
    Go to Recipe
    From the Recipe Creator:One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota

    Chocolate Lebkuchen Cherry Balls

    3 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time45 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:This no-bake cookie recipe is my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

    Chocolate Sandwich Cookies

    24 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings6 dozen
    Go to Recipe
    From the Recipe Creator:These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

    Black Forest Icebox Cookies

    2 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings20 cookies
    Go to Recipe
    From the Recipe Creator:These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste Recipes Test Kitchen

    Chocolate Chip Peanut Butter Cookies

    38 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings2 dozen
    Go to Recipe
    From the Recipe Creator:Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona

    Peanut Butter Pretzel Cookies

    11 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servings4 dozen
    Go to Recipe
    From the Recipe Creator:My secret to these rich no-bake cookies? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

    Cherry No-Bake Cookies

    7 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 5-1/2 dozen
    Go to Recipe
    From the Recipe Creator:I always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan

    No-Bake Chocolate Hazelnut Thumbprints

    Test Kitchen Approved
    Total Time30 min
    Servingsabout 3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

    Key Lime Pie Balls

    4 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings3 dozen
    Go to Recipe
    From the Recipe Creator:The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of this no-bake cookie recipe. —Taste Recipes Test Kitchen

    Homemade Butterfinger Bites

    4 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servingsabout 4 dozen
    Go to Recipe
    From the Recipe Creator:Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

    Gooey Caramel-Topped Gingersnaps

    2 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you’d like, you can make variations by using different nuts.—Deirdre Cox, Kansas City, Missouri

    Nutty Rice Krispie Cookies

    9 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servingsabout 2 dozen
    Go to Recipe
    From the Recipe Creator:My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

    S’mores No-Bake Cookies

    5 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servings2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:There’s no easier way to get that s’mores goodness in your kitchen. Mix these no-bake cookies together and chill till you’re ready to share. —Taste Recipes Test Kitchen

    Coconut Christmas Mice

    1 Review
    Test Kitchen Approved
    Total Time45 min
    Servingsabout 3 dozen
    Go to Recipe
    From the Recipe Creator:Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no oven needed. Merry Christ-mouse to you! —Taste Recipes Test Kitchen

    No-Bake Cookie Butter Blossoms

    5 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servingsabout 2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana

    Church Window Cookies

    9 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings5 dozen
    Go to Recipe
    From the Recipe Creator:These church window cookies are a hit with kids—the little ones just love the colored marshmallows! —Emmilie Gaston, Wabash, Indiana

    Peanut Butter Penguins

    2 Reviews
    Test Kitchen Approved
    Total Time1 hour
    Servings32 cookies
    Go to Recipe
    From the Recipe Creator:Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

    The post 39 No-Bake Cookies That’ll Satisfy Your Sweet Tooth appeared first on Taste Recipes.

    ]]>         Almond-Pecan Date Truffles https://www.tasteofhome.com/recipes/almond-pecan-date-truffles/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/almond-pecan-date-truffles/

    Ingredients

    • 1/3 cup apple juice
    • 1 package (8 ounces) chopped dates
    • 1 cup finely chopped pecans, toasted
    • 1-1/4 teaspoons ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 cup ground almonds, toasted
    Text Ingredients

    Directions

    1. In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick).
    2. Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes.
    3. Roll date balls in almonds.

    Test Kitchen tips
  • For an extra-special treat, after the truffles have chilled for 30 minutes, dip them in melted chocolate and chill until set.
  • To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

    • Nutrition Facts

    1 date ball: 109 calories, 7g fat (1g saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (9g sugars, 2g fiber), 2g protein.

    ]]>         Chocolate Lebkuchen Cherry Balls https://www.tasteofhome.com/recipes/chocolate-lebkuchen-cherry-balls/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/chocolate-lebkuchen-cherry-balls/

    Ingredients

    • 40 gingersnap cookies
    • 1 package (8 ounces) cream cheese, softened
    • 1-1/2 cups semisweet chocolate chips, divided
    • 1-1/4 cups sliced almonds, divided
    • 2 tablespoons chopped candied orange peel
    • 1 teaspoon almond extract
    • 60 maraschino cherries, stems removed
    Text Ingredients

    Directions

    1. Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes.
    2. Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.

    Nutrition Facts

    1 ball: 76 calories, 4g fat (2g saturated fat), 4mg cholesterol, 37mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

    ]]>         Key Lime Pie Balls https://www.tasteofhome.com/recipes/key-lime-pie-balls/ Fri, 18 May 2018 20:35:00 +0000 http://origin-www.tasteofhome.com/recipes/key-lime-pie-cookies/

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 1 cup crushed vanilla wafers (about 30 wafers)
    • 1 cup graham cracker crumbs
    • 2/3 cup plus 1/2 cup confectioners' sugar, divided
    • 2 tablespoons lime juice
    • 2 teaspoons grated lime zest
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    Text Ingredients

    Directions

    1. In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, 2/3 cup confectioners' sugar, lime juice, lime zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour.
    2. Roll cookie balls in remaining 1/2 cup confectioners' sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.

    Nutrition Facts

    1 cookie: 64 calories, 3g fat (1g saturated fat), 7mg cholesterol, 61mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

    ]]>         Frosty Polar Bears https://www.tasteofhome.com/recipes/frosty-polar-bears/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/frosty-polar-bears/

    Ingredients

    • 3/4 cup creamy peanut butter
    • 60 Ritz crackers
    • 24 ounces white candy coating, melted
    • 60 miniature marshmallows
    • 30 mini Ritz crackers
    • Blue chocolate M&M's
    • Black sugar pearls
    • Black decorating icing, optional
    Text Ingredients

    Directions

    1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
    2. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears.
    3. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

    Test Kitchen Tips
  • Nutella and cookie butter are delicious substitutes for peanut butter.
  • Take these from the North Pole to the North Woods by dipping them in milk or dark chocolate candy coating. Makes for a cute camping treat!

    • Nutrition Facts

    1 sandwich cookie: 201 calories, 12g fat (7g saturated fat), 0 cholesterol, 112mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

    ]]>         No-Bake Cereal Cookie Bars https://www.tasteofhome.com/recipes/no-bake-cereal-cookie-bars/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/no-bake-cereal-cookie-bars/

    Ingredients

    • 4-1/2 cups Rice Krispies
    • 3-1/4 cups quick-cooking oats
    • 1/2 cup cornflakes
    • 1/2 cup sweetened shredded coconut
    • 1/2 cup butter, cubed
    • 1 package (16 ounces) miniature marshmallows
    • 1/4 cup honey
    • 1/2 cup M&M's minis
    • 1/4 cup raisins
    Text Ingredients

    Directions

    1. Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients.
    2. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
    3. Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.
    Health Tip: The M&M’s only add 15 calories per serving, so go ahead and make these bars a little more fun.

    Nutrition Facts

    1 bar: 137 calories, 4g fat (3g saturated fat), 8mg cholesterol, 58mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 2g protein.

    ]]>         Rosette Cookies https://www.tasteofhome.com/recipes/rosettes/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/rosettes/

    Ingredients

    • 2 large eggs, room temperature
    • 2 teaspoons sugar
    • 1 cup 2% milk
    • 3 teaspoons vanilla extract
    • 1-1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • Oil for deep-fat frying
    • ICING:
    • 2 cups confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 to 3 tablespoons water
    Text Ingredients

    Directions

    1. In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.
    2. Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
    3. Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter.
    4. For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.

    Nutrition Facts

    1 rosette: 50 calories, 2g fat (0 saturated fat), 8mg cholesterol, 18mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.

    ]]>         Two-Minute Cookies https://www.tasteofhome.com/recipes/two-minute-cookies/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/two-minute-cookies/

    Ingredients

    • 1/2 cup butter, cubed
    • 1/2 cup 2% milk
    • 2 cups sugar
    • 3 cups quick-cooking oats or old-fashioned oats
    • 5 tablespoons baking cocoa
    • 1/2 cup raisins, chopped nuts or sweetened shredded coconut
    Text Ingredients

    Directions

    1. In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute.
    2. Remove from the heat. Stir in the oats, cocoa, and raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.

    Nutrition Facts

    1 cookie: 101 calories, 3g fat (2g saturated fat), 7mg cholesterol, 22mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 1g protein.

    ]]>         Bird’s Nest Treats https://www.tasteofhome.com/recipes/bird-s-nest-treats/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/bird-s-nest-treats/

    Ingredients

    • 1/4 cup butter, cubed
    • 4-1/2 cups miniature marshmallows
    • 1/4 cup creamy peanut butter
    • 1/4 cup semisweet chocolate chips
    • 4 cups chow mein noodles
    • 1 cup jelly beans or candy eggs
    Text Ingredients

    Directions

    1. In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated.
    2. Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with 3 or 4 jelly beans or candy eggs. Cool.

    Nutrition Facts

    1 treat: 296 calories, 12g fat (4g saturated fat), 10mg cholesterol, 149mg sodium, 46g carbohydrate (27g sugars, 1g fiber), 3g protein.

    ]]>         Kookie Cookies https://www.tasteofhome.com/recipes/kookie-cookies/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/kookie-cookies/

    Ingredients

    • 1 package (9-1/4 ounces) corn chips
    • 1 cup light corn syrup
    • 1 cup sugar
    • 1 cup creamy peanut butter
    Text Ingredients

    Directions

    1. Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.

    Nutrition Facts

    2 each: 272 calories, 13g fat (2g saturated fat), 0 cholesterol, 150mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 5g protein.

    ]]>         Hamburger Cookies https://www.tasteofhome.com/recipes/hamburger-cookies/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/hamburger-cookies/

    Ingredients

    • 1/2 cup vanilla frosting
    • Red and green liquid or paste food coloring
    • 1 cup sweetened shredded coconut
    • 80 vanilla wafers (about 12 ounces)
    • 40 chocolate-coated mint cookies (about 12 ounces)
    Text Ingredients

    Directions

    1. Divide frosting into two bowls; add red food coloring to one bowl. Place coconut in a resealable plastic bag; add green food coloring and shake to coat.
    2. Frost the bottoms of 40 vanilla wafers with white frosting; set aside. Frost the bottoms of remaining wafers with red frosting. Sprinkle coconut over red frosting; top with a chocolate cookie. Place white-frosted wafers, frosting side down, on top of cookies. Squeeze wafers together, forming sandwich cookies, and invert.

    Nutrition Facts

    2 each: 191 calories, 9g fat (5g saturated fat), 3mg cholesterol, 121mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 1g protein.

    ]]>         Peanut Butter Chews https://www.tasteofhome.com/recipes/easy-peanut-butter-balls/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/easy-peanut-butter-balls/

    Ingredients

    • 1 cup light corn syrup
    • 1/2 cup sugar
    • 1 cup peanut butter
    • 1 teaspoon vanilla extract
    • 4 to 5 cups cornflakes
    Text Ingredients

    Directions

    1. In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes.
    2. Drop by tablespoonfuls onto waxed paper. Store in an airtight container.

    Peanut Butter Cornflake Cookies Tips

    Can you use another type of cereal to make peanut butter cornflake cookies?

    Absolutely! Any neutral cereal should work OK—think Cheerios, Frosted Flakes or Rice Krispies. Here are other ways to use breakfast cereal.

    Can you freeze peanut butter cornflake cookies?

    It's best to make and eat peanut butter cornflake treats fresh, vs. freezing. If you freeze them, they may become soggy over time. Check out more tips on freezing cookies. If you really need a freezer stash, here are some cookies that freeze well.

    How long will peanut butter cornflake cookies last?

    Stored correctly, peanut butter cornflake cookies last about 3 days at room temperature. Check out our guide to how to store cookies to keep them fresh.

    —Rashanda Cobbins, Taste Recipes Food Editor

    Nutrition Facts

    1 peanut butter ball: 69 calories, 3g fat (1g saturated fat), 0 cholesterol, 44mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 1g protein.

    ]]>         Fire Truck Cookies https://www.tasteofhome.com/recipes/fire-truck-cookies/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/fire-truck-cookies/

    Ingredients

    • 16 whole graham crackers
    • 1 cup vanilla frosting
    • Red paste or liquid food coloring
    • 32 Oreo cookies
    • Black shoestring licorice
    • 16 red gumdrops
    Text Ingredients

    Directions

    1. With a serrated knife, cut the top left- or right-hand corner off of each graham cracker at a 45° angle. Tint frosting red; frost crackers. Place two sandwich cookies on each for wheels.
    2. For each truck, cut licorice into two 2-1/2-in. pieces, five 1/2-in. pieces and two 1-1/2-in. pieces. Place the large pieces parallel to each other above wheels, with the small pieces between to form a ladder. Place the medium pieces at cut edge, forming a windshield. Add a gumdrop for light.
    ]]>         Snowmen Cookies https://www.tasteofhome.com/recipes/snowmen-cookies/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/snowmen-cookies/

    Ingredients

    • 1 package (16 ounces) Nutter Butter cookies
    • 1-1/4 pounds white candy coating, melted
    • Miniature chocolate chips
    • M&M's minis
    • Pretzel sticks, halved
    • Decorating gel or frosting
    Text Ingredients

    Directions

    1. Using tongs, dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Place 2 chocolate chips on 1 end of each cookie for eyes. Place M&M's minis down middle for buttons and between eyes for nose.
    2. For arms, dip ends of 2 pretzel stick halves into coating; attach 1 to each side of snowmen. Let stand until set. Pipe mouth and scarf with gel or frosting.

    Nutrition Facts

    1 cookie: 180 calories, 9g fat (6g saturated fat), 0 cholesterol, 67mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 1g protein.

    ]]>         No-Bake Chocolate Oatmeal Cookies https://www.tasteofhome.com/recipes/no-bake-chocolate-oat-cookies/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/no-bake-chocolate-oat-cookies/

    Ingredients

    • 2 cups sugar
    • 1/2 cup fat-free milk
    • 1/2 cup butter, cubed
    • 3 cups quick-cooking oats
    • 1 cup sweetened shredded coconut
    • 6 tablespoons baking cocoa
    • 1/2 teaspoon vanilla extract
    Text Ingredients

    Directions

    1. In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
    2. Stir in the oats, coconut, cocoa and vanilla.
    3. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

    Nutrition Facts

    1 cookie: 107 calories, 4g fat (3g saturated fat), 7mg cholesterol, 29mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 1g protein.

    ]]>         Christmas Wreath Cookies https://www.tasteofhome.com/recipes/no-bake-christmas-wreath-treats/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/no-bake-christmas-wreath-treats/

    Ingredients

    • 20 large marshmallows
    • 2 tablespoons butter
    • Green food coloring
    • 3 cups cornflakes
    • Red M&M's minis (about 2 tablespoons)
    Text Ingredients

    Directions

    1. Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes.
    2. On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

    Wreath Cookies Tips

    What can you do if the cornflake mixture is too sticky?

    Buttering your hands generously should do the trick, but you can also use cooking spray! Spray a thin layer on your hands prior to arranging the mixture into wreaths, applying more as needed. Even dampening your fingers in a small bowl of cold water helps to keep the "sticky" at bay.

    What else can you use to decorate no-bake Christmas wreath cookies?

    Instead of M&M's, you can always use red-hot candies for the "holly berries." Or, sprinkle on some red or white nonpareils or sprinkles. Twine some thin licorice twists, such as Red Vines, or thinly-cut strips of fruit leather inside and around the wreaths for a garland effect. Here are some more inspiring ideas and tips for Christmas cookie decoration!

    How long will no-bake Christmas wreath cookies last?

    If you've ever made crispy rice marshmallow treats, you know that short of them disappearing so quickly because they are so delicious, they can dry out quickly. These no-bake cornflake wreaths are very similar. Keep them at room temperature in a container with an airtight lid, where they should keep fresh for up to 3 days. But we guarantee these beauties will disappear before then! Here are some further Christmas cookie storage tips.

    —Mark Neufang, Taste Recipes Culinary Assistant

    Nutrition Facts

    1 wreath: 134 calories, 4g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 1g protein.

    ]]>         Turkey Cookies https://www.tasteofhome.com/recipes/cookie-turkeys/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/cookie-turkeys/

    Ingredients

    • 40 fudge-striped cookies
    • 1/4 cup chocolate frosting
    • 2 packages (5 ounces each) chocolate-covered cherries
    • 20 pieces candy corn
    Text Ingredients

    Directions

    1. Place 20 cookies on a flat surface, solid chocolate side down. Trim remaining cookies to create a flat edge. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie, flat edge down; attach with frosting.
    2. With a dab of frosting, attach 1 piece of candy corn to the front of each cherry for the head. Let stand until set.

    Fudge-Striped Turkey Cookies Tips

    How can you make fudge-striped turkey cookies your own?

    Make fudge-striped turkey cookies your own by using other small confections instead of chocolate-covered cherries. Try Rolos, homemade chocolate truffles or even small chocolate-covered donut holes. You can get creative with colored frosting to make eyes and feathers.

    How can you serve fudge-striped turkey cookies?

    Fudge-striped turkey cookies are a festive addition to any Thanksgiving dessert table, either on their own platter or used as a garnish for other Thanksgiving dessert recipes. They are also fun for children to make at the kids' table before dinner and then have as their dessert. Looking for more ideas for super-cute Thanksgiving treats for kids? We've got you covered.

    How should you store fudge-striped turkey cookies?

    Store fudge-striped turkey cookies in airtight containers at room temperature for 1 to 3 days.

    —Peggy Woodward, Taste Recipes Senior Food Editor

    Nutrition Facts

    1 turkey: 157 calories, 7g fat (4g saturated fat), 1mg cholesterol, 94mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 1g protein.

    ]]>