Berry Crisps Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/crisps-cobblers-crumbles/crisps-crumbles/berry-crisps/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 06 Feb 2025 18:19:36 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Berry Crisps Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/crisps-cobblers-crumbles/crisps-crumbles/berry-crisps/ 32 32 Pear-Blackberry Crisp https://www.tasteofhome.com/recipes/pear-blackberry-crisp/ Fri, 17 Jan 2025 20:19:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103394

Ingredients

  • 10 medium pears (about 4 pounds), peeled and sliced
  • 2 cups fresh or frozen blackberries
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • TOPPING:
  • 1-1/3 cups all-purpose flour
  • 1-1/3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
Text Ingredients

Directions

  1. Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish.
  2. In a bowl, mix first 5 topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.

Nutrition Facts

1 serving: 415 calories, 16g fat (10g saturated fat), 41mg cholesterol, 228mg sodium, 67g carbohydrate (39g sugars, 7g fiber), 4g protein.

]]> Pear Raspberry Crisp https://www.tasteofhome.com/recipes/pear-raspberry-crisp/ Fri, 17 Jan 2025 20:05:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102686

Ingredients

  • 2 cups sliced peeled fresh pears
  • 2 cups fresh or frozen raspberries
  • 3/4 cup packed brown sugar, divided
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup all-purpose flour
  • 3 tablespoons cold butter
  • 1 cup cranberry almond whole grain cereal, lightly crushed
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate.
  2. In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit.
  3. Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.

Nutrition Facts

1 serving: 282 calories, 7g fat (4g saturated fat), 15mg cholesterol, 102mg sodium, 55g carbohydrate (37g sugars, 5g fiber), 2g protein.

]]> Cran-Apple Pecan Crisp https://www.tasteofhome.com/recipes/cran-apple-pecan-crisp/ Fri, 17 Jan 2025 20:04:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102604

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup cold butter
Text Ingredients

Directions

  1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° until golden brown, 40-45 minutes. Serve warm.

Nutrition Facts

1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

]]> Rhubarb-Blueberry Crumble https://www.tasteofhome.com/recipes/rhubarb-blueberry-crumble/ Fri, 17 Jan 2025 19:47:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101540

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups sliced fresh or frozen rhubarb, thawed
  • TOPPING:
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped almonds
Text Ingredients

Directions

  1. Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish.
  2. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.

Rhubarb

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1 serving: 324 calories, 14g fat (6g saturated fat), 20mg cholesterol, 255mg sodium, 49g carbohydrate (32g sugars, 4g fiber), 4g protein.

]]> Cranberry-Pear Apple Crisp https://www.tasteofhome.com/recipes/cranberry-pear-apple-crisp/ Fri, 17 Jan 2025 19:25:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100194

Ingredients

  • 8 medium pears, peeled and sliced
  • 4 medium tart apples, peeled and sliced
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter
Text Ingredients

Directions

  1. In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  2. Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.

Nutrition Facts

1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.

]]> Classic Apple Cranberry Crisp https://www.tasteofhome.com/recipes/classic-apple-cranberry-crisp/ Fri, 17 Jan 2025 19:24:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100141

Ingredients

  • 3 cups chopped peeled tart apples
  • 1-1/2 cups fresh or frozen cranberries, thawed
  • 3/4 cup packed brown sugar, divided
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/3 cup cold butter, cubed
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit.
  2. Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

Nutrition Facts

1 serving (calculated without ice cream): 408 calories, 16g fat (10g saturated fat), 41mg cholesterol, 134mg sodium, 68g carbohydrate (50g sugars, 3g fiber), 2g protein.

]]> Cranberry-Apple Nut Crunch https://www.tasteofhome.com/recipes/cranberry-apple-nut-crunch/ Fri, 17 Jan 2025 19:16:02 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099633

Ingredients

  • 3 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • TOPPING:
  • 3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
  • 3/4 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • Whole cranberries for garnish
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a large bowl, combine first 4 ingredients and mix well. Place in a 2-qt. baking dish. For topping, combine oatmeal, pecans, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.

Nutrition Facts

1 cup: 422 calories, 20g fat (8g saturated fat), 31mg cholesterol, 152mg sodium, 62g carbohydrate (47g sugars, 3g fiber), 3g protein.

]]> Strawberry Crisp https://www.tasteofhome.com/recipes/strawberry-crisp/ Fri, 18 Oct 2024 20:48:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005852

Ingredients

  • 4 cups sliced fresh strawberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch and vanilla. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine oats, flour, sugar, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berries.
  2. Bake until filling is bubbly and topping is lightly browned, 30-35 minutes. Serve warm with ice cream, if desired.

Nutrition Facts

1 serving: 453 calories, 17g fat (10g saturated fat), 41mg cholesterol, 227mg sodium, 74g carbohydrate (49g sugars, 4g fiber), 4g protein.

]]> Strawberry Crumble https://www.tasteofhome.com/recipes/strawberry-crumble/ Fri, 30 Aug 2024 17:57:58 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2017124

Ingredients

  • 4 cups halved fresh strawberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine strawberries, sugar and cornstarch. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over strawberries.
  2. Bake until filling is bubbly and topping is lightly browned, 30-40 minutes. Serve warm with ice cream if desired.

Nutrition Facts

1/2 cup: 253 calories, 8g fat (5g saturated fat), 20mg cholesterol, 164mg sodium, 44g carbohydrate (28g sugars, 3g fiber), 2g protein.

]]> Strawberry Rhubarb Crumble https://www.tasteofhome.com/recipes/strawberry-rhubarb-crumble/ Fri, 30 Aug 2024 15:53:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2017123

Ingredients

  • 2 cups quartered fresh strawberries
  • 2 cups sliced fresh or frozen rhubarb
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup cold butter, cubed
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch and vanilla. Transfer to a greased 9-in. square baking dish. In a small bowl, combine flour, brown sugar, sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit.
  2. Bake until filling is bubbly and topping is lightly browned, 45-50 minutes. Serve warm with ice cream if desired.

Nutrition Facts

1/2 cup: 335 calories, 11g fat (7g saturated fat), 27mg cholesterol, 188mg sodium, 59g carbohydrate (44g sugars, 2g fiber), 2g protein.

]]> Blackberry Crumble https://www.tasteofhome.com/recipes/blackberry-crumble/ Thu, 04 Jul 2024 02:35:07 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005863

Ingredients

  • 6 cups fresh blackberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • TOPPING:
  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 2/3 cup cold butter
Text Ingredients

Directions

  1. Preheat oven to 375°. Place blackberries in a large bowl; sprinkle with sugar and cornstarch. Toss gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over berries.
  2. Bake, uncovered, until filling is bubbly and topping is lightly browned, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 412 calories, 16g fat (10g saturated fat), 41mg cholesterol, 142mg sodium, 66g carbohydrate (45g sugars, 6g fiber), 4g protein.

]]> Peach Blueberry Crisp https://www.tasteofhome.com/recipes/peach-blueberry-crisp/ Thu, 04 Jul 2024 04:40:48 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005856

Ingredients

  • 4 cups sliced fresh or frozen peaches
  • 2 cups fresh or frozen blueberries
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon zest
  • 1/8 teaspoon salt
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 5 tablespoons cold butter
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine peaches, blueberries, sugar, flour lemon zest and salt. Transfer to a greased 11x7-in. baking dish.
  2. In a small bowl, combine flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake until bubbly and topping is lightly browned, 30-35 minutes. Serve warm.

Nutrition Facts

1 serving: 290 calories, 8g fat (5g saturated fat), 19mg cholesterol, 135mg sodium, 55g carbohydrate (40g sugars, 3g fiber), 3g protein.

]]> Raspberry Crumble https://www.tasteofhome.com/recipes/raspberry-crumble-2/ Fri, 28 Jun 2024 17:40:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005857

Ingredients

  • 6 cups fresh raspberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • TOPPING:
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 2/3 cup cold butter
Text Ingredients

Directions

  1. Preheat oven to 375°. Place raspberries berries in a large bowl; sprinkle with sugar and cornstarch. Toss gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over berries.
  2. Bake, uncovered, until filling is bubbly and topping is lightly browned, 45-50 minutes. Serve warm.

Nutrition Facts

3/4 cup: 302 calories, 11g fat (7g saturated fat), 27mg cholesterol, 95mg sodium, 51g carbohydrate (34g sugars, 5g fiber), 2g protein.

]]> Blackberry Dump Cake https://www.tasteofhome.com/recipes/blackberry-dump-cake/ Thu, 04 Jul 2024 04:41:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005862

Ingredients

  • 4 cups fresh blackberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 package yellow cake mix (regular size)
  • 3/4 cup butter, thinly sliced
Text Ingredients

Directions

  1. Preheat oven to 350°. Evenly spread blackberries in a greased 13x9-in. baking dish; sprinkle with sugar and lemon juice. Stir gently to mix. Sprinkle with cake mix. Arrange butter over top, spacing evenly.
  2. Bake until golden brown and bubbly, 45-50 minutes. Serve warm.

Nutrition Facts

1/2 cup: 300 calories, 13g fat (8g saturated fat), 31mg cholesterol, 373mg sodium, 46g carbohydrate (28g sugars, 2g fiber), 2g protein.

]]> Grape and Berry Crumble https://www.tasteofhome.com/recipes/grape-and-berry-crumble/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/gluten-free-grape-berry-crumble/

Ingredients

  • 4 cups seedless grapes, halved
  • 4 cups fresh or frozen blueberries
  • 1 cup sliced fresh or frozen strawberries, thawed
  • 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
  • 1/3 cup cornstarch
  • 1-1/2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • CRUMBLE:
  • 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
  • 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
  • 1-1/2 teaspoons baking powder
  • 1/3 cup coconut oil
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • CINNAMON-SUGAR TOPPING:
  • 1 teaspoon turbinado (washed raw) sugar
  • 1/2 teaspoon ground cinnamon
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish.
  2. For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet.
  3. Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.
Test Kitchen Tip
  • For testing purposes only, we used King Arthur Gluten-Free All-Purpose Flour.

    • Nutrition Facts

    3/4 cup: 322 calories, 9g fat (7g saturated fat), 19mg cholesterol, 89mg sodium, 62g carbohydrate (40g sugars, 4g fiber), 3g protein.

    ]]>         Blueberry Buckle https://www.tasteofhome.com/recipes/classic-blueberry-buckle/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/classic-blueberry-buckle/

    Ingredients

    • 1/4 cup butter, softened
    • 3/4 cup sugar
    • 1 large egg, room temperature
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup 2% milk
    • 2 cups fresh blueberries
    • TOPPING:
    • 2/3 cup sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/3 cup cold butter, cubed
    • Optional: Whipped cream and additional blueberries
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan.
    2. For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
    3. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

    Blueberries

    If using frozen blueberries, use without thawing to avoid discoloring the batter.

    Nutrition Facts

    1 piece: 390 calories, 13g fat (8g saturated fat), 54mg cholesterol, 282mg sodium, 64g carbohydrate (36g sugars, 2g fiber), 5g protein.

    ]]>         Blueberry Crumble https://www.tasteofhome.com/recipes/blueberry-crumble/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/blueberry-crumble/

    Ingredients

    • 3 cups fresh or frozen blueberries
    • 3 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1/3 cup old-fashioned oats
    • 1/3 cup packed brown sugar
    • 3 tablespoons all-purpose flour
    • 2 tablespoons chopped almonds
    • 1/8 teaspoon ground cinnamon
    • 3 tablespoons cold butter
    • Vanilla ice cream
    Text Ingredients

    Directions

    1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
    2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
    3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.

    Nutrition Facts

    1 serving (calculated without ice cream): 320 calories, 11g fat (6g saturated fat), 23mg cholesterol, 96mg sodium, 55g carbohydrate (38g sugars, 4g fiber), 3g protein.

    ]]>         Makeover Strawberry Rhubarb Crunch https://www.tasteofhome.com/recipes/makeover-strawberry-rhubarb-crunch/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/makeover-strawberry-rhubarb-crunch/

    Ingredients

    • 1/2 cup sugar
    • 2 tablespoons cornstarch
    • 2-1/2 cups sliced fresh strawberries
    • 2 cups diced fresh or frozen rhubarb
    • 1 teaspoon vanilla extract
    • 2/3 cup all-purpose flour
    • 1/2 cup quick-cooking oats
    • 1/4 cup brown sugar blend
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup cold butter
    • Reduced-fat whipped topping or reduced-fat strawberry ice cream, optional
    Text Ingredients

    Directions

    1. In a large saucepan, combine sugar and cornstarch. Stir in strawberries and rhubarb until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into an 8-in. square baking dish coated with cooking spray.
    2. In a small bowl, combine the flour, oats, brown sugar blend and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 350° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve with whipped topping or ice cream if desired.

    Splenda Brown Sugar Blend

    This recipe was tested with Splenda brown sugar blend.

    Nutrition Facts

    1 serving (calculated without whipped topping): 210 calories, 6g fat (4g saturated fat), 15mg cholesterol, 45mg sodium, 37g carbohydrate (21g sugars, 2g fiber), 2g protein.

    ]]>         Apple Raspberry Crisp https://www.tasteofhome.com/recipes/apple-raspberry-crisp/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/apple-raspberry-crisp/

    Ingredients

    • 10 cups thinly sliced peeled tart apples (about 10 medium)
    • 4 cups fresh raspberries
    • 1/3 cup sugar
    • 3 tablespoons plus 3/4 cup all-purpose flour, divided
    • 1-1/2 cups old-fashioned oats
    • 1 cup packed brown sugar
    • 3/4 cup whole wheat flour
    • 3/4 cup cold butter
    Text Ingredients

    Directions

    1. Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish.
    2. In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full).
    3. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
    ]]>         Jumbleberry Crumble https://www.tasteofhome.com/recipes/jumbleberry-crumble/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/jumbleberry-crumble/

    Ingredients

    • 3 cups halved fresh strawberries
    • 1-1/2 cups fresh raspberries
    • 1-1/2 cups fresh blueberries
    • 2/3 cup sugar
    • 3 tablespoons quick-cooking tapioca
    • 1/2 cup all-purpose flour
    • 1/2 cup quick-cooking oats
    • 1/2 cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1/3 cup butter, melted
    • Optional: Vanilla ice cream or sweetened whipped cream
    Text Ingredients

    Directions

    1. In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11x7-in. baking dish; let stand for 15 minutes.
    2. Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture.
    3. Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.

    Nutrition Facts

    1 piece: 290 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 54g carbohydrate (36g sugars, 4g fiber), 2g protein.

    ]]>         Blueberry Crisp https://www.tasteofhome.com/recipes/maple-blueberry-crisp/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/maple-blueberry-crisp/

    Ingredients

    • 4 cups fresh or frozen blueberries
    • 1/2 cup maple syrup
    • 2 tablespoons cornstarch
    • 1 teaspoon ground cinnamon
    • 1-1/4 cups all-purpose flour
    • 3/4 cup packed brown sugar
    • 1/2 cup cold butter
    • 1 teaspoon almond extract
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
    2. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

    Nutrition Facts

    1 serving: 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.

    ]]>         Blackberry-Mango Crumble https://www.tasteofhome.com/recipes/blackberry-mango-crumble/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/blackberry-mango-crumble/

    Ingredients

    • 4 cups cubed peeled mangoes (about 4 medium)
    • 4 cups fresh blackberries
    • 1 tablespoon lime juice
    • 1/2 cup sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • TOPPING:
    • 1/2 cup quick-cooking oats
    • 1/4 cup macadamia nuts, chopped
    • 1/4 cup packed brown sugar
    • 2 tablespoons sweetened shredded coconut
    • 2 tablespoons all-purpose flour
    • 1 tablespoon grated lime zest
    • Dash salt
    • 1/4 cup cold butter, cubed
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish.
    2. In a small bowl, mix the first 7 topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.

    Nutrition Facts

    1 serving: 285 calories, 10g fat (5g saturated fat), 15mg cholesterol, 161mg sodium, 49g carbohydrate (35g sugars, 6g fiber), 3g protein.

    ]]>         Berry Crisp https://www.tasteofhome.com/recipes/very-berry-crisp/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/very-berry-crisp/

    Ingredients

    • 2 cups fresh raspberries
    • 2 cups sliced fresh strawberries
    • 2 cups fresh blueberries
    • 1/3 cup sugar
    • 2 tablespoons plus 1/4 cup all-purpose flour, divided
    • 1/3 cup graham cracker crumbs
    • 1/3 cup quick-cooking oats
    • 1/4 cup packed brown sugar
    • 2 tablespoons sliced almonds
    • 1/2 teaspoon ground cinnamon
    • 1 tablespoon canola oil
    • 1 tablespoon butter, melted
    • 1 tablespoon water
    Text Ingredients

    Directions

    1. In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray.
    2. In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries.
    3. Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.
    ]]>         Spiced Cranberry Crisp Cake https://www.tasteofhome.com/recipes/spiced-cranberry-crisp-cake/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/spiced-cranberry-crisp-cake/

    Ingredients

    • 1 package white cake mix (regular size), divided
    • 2 tablespoons butter, melted
    • 1 teaspoon water
    • 1/2 cup chopped pecans, toasted
    • 1 package (12 ounces) fresh or frozen cranberries
    • 1/2 cup sugar
    • 1/2 cup red raspberry preserves
    • 6 ounces cream cheese, softened
    • 3 large eggs
    • 1/2 cup 2% milk
    • 2 teaspoons pumpkin pie spice
    Text Ingredients

    Directions

    1. Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix.
    2. In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan.
    3. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.

    Nutrition Facts

    1 piece: 276 calories, 11g fat (5g saturated fat), 59mg cholesterol, 277mg sodium, 18g carbohydrate (27g sugars, 1g fiber), 4g protein.

    ]]>         Cherry-Blackberry Crisp https://www.tasteofhome.com/recipes/cherry-blackberry-crisp/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/cherry-blackberry-crisp/

    Ingredients

    • 2/3 cup packed brown sugar
    • 2 tablespoons quick-cooking tapioca
    • 1/2 teaspoon almond extract
    • 1/4 teaspoon ground cinnamon
    • 4 cups frozen pitted tart cherries, thawed
    • 2 cups frozen unsweetened blackberries, thawed
    • TOPPING:
    • 1-1/2 cups all-purpose flour
    • 1-1/2 cups sugar
    • Dash salt
    • 2/3 cup cold butter
    • 1-1/2 cups finely chopped walnuts
    • Whipped cream
    Text Ingredients

    Directions

    1. In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13x9-in. baking dish.
    2. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.

    Nutrition Facts

    1 piece (calculated without whipped cream): 371 calories, 17g fat (6g saturated fat), 23mg cholesterol, 77mg sodium, 53g carbohydrate (38g sugars, 3g fiber), 4g protein.

    ]]>         Pear Blueberry Crisps https://www.tasteofhome.com/recipes/pear-blueberry-crisps/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/pear-blueberry-crisps/

    Ingredients

    • 1 small pear, peeled and chopped
    • 1/2 cup fresh or frozen blueberries
    • 2 tablespoons brown sugar
    • 1 tablespoon all-purpose flour
    • 1 tablespoon quick-cooking oats
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon cold butter
    Text Ingredients

    Directions

    1. Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

    Nutrition Facts

    1 cup: 187 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 33g carbohydrate, 3g fiber), 1g protein.

    ]]>         Blackberry Crisp https://www.tasteofhome.com/recipes/blackberry-crisp/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/blackberry-crisp/

    Ingredients

    • 2 cups fresh or frozen blackberries
    • 2 tablespoons sugar
    • 1 teaspoon cornstarch
    • 1-1/2 teaspoons water
    • 1/2 teaspoon lemon juice
    • 1/2 cup quick-cooking oats
    • 1/4 cup all-purpose flour
    • 1/4 cup packed brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup cold butter
    • Vanilla ice cream
    Text Ingredients

    Directions

    1. Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
    2. Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

    Nutrition Facts

    1-1/4 cups: 576 calories, 25g fat (14g saturated fat), 61mg cholesterol, 245mg sodium, 87g carbohydrate (54g sugars, 6g fiber), 6g protein.

    ]]>         Comforting Cranberry Apple Crisp https://www.tasteofhome.com/recipes/comforting-cranberry-apple-crisp/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/comforting-cranberry-apple-crisp/

    Ingredients

    • 3 cups chopped peeled tart apples
    • 2 cups fresh or frozen cranberries
    • 1 cup sugar
    • 3 tablespoons all-purpose flour
    • 1 cup crushed cornflakes
    • 1/2 cup chopped pecans
    • 1/2 cup packed light brown sugar
    • 3 tablespoons butter, melted
    Text Ingredients

    Directions

    1. In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.

    Nutrition Facts

    1/2 cup: 260 calories, 8g fat (3g saturated fat), 9mg cholesterol, 136mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 2g protein.

    ]]>         Blueberry Crisp https://www.tasteofhome.com/recipes/blueberry-crisp/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/blueberry-crisp/

    Ingredients

    • 2 packages (12 ounces each) frozen unsweetened blueberries, thawed
    • 2 tablespoons plus 1/2 cup all-purpose flour, divided
    • 2 tablespoons brown sugar
    • 1/4 teaspoon ground cinnamon
    • 3 tablespoons cold butter
    • TOPPING:
    • 1 cup (8 ounces) fat-free plain yogurt
    • 1/2 teaspoon vanilla extract
    • Sugar substitute equivalent to 2 teaspoons sugar
    Text Ingredients

    Directions

    1. Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown.
    2. For topping, combine yogurt, vanilla and sweetener; serve with the crisp.

    Nutrition Facts

    1 each: 198 calories, 7g fat, 1mg cholesterol, 99mg sodium, 31g carbohydrate, 3g fiber), 5g protein.

    ]]>         Fresh Raspberry Crisp https://www.tasteofhome.com/recipes/fresh-raspberry-crisp/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/fresh-raspberry-crisp/

    Ingredients

    • 4 cups fresh raspberries, divided
    • 3/4 cup sugar
    • 2 tablespoons cornstarch
    • 1-3/4 cups quick-cooking oats
    • 1 cup all-purpose flour
    • 1 cup packed brown sugar
    • 1/2 teaspoon baking soda
    • 1/2 cup cold butter
    • Whipped cream
    Text Ingredients

    Directions

    1. Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool.
    2. In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs.
    3. Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.

    Nutrition Facts

    1 piece: 439 calories, 13g fat (7g saturated fat), 31mg cholesterol, 206mg sodium, 78g carbohydrate (48g sugars, 6g fiber), 5g protein.

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