Artichoke Dip Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/dips/artichoke-dips/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Fri, 17 Jan 2025 19:50:29 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Artichoke Dip Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/dips/artichoke-dips/ 32 32 Sun-Dried Tomato Spinach-Artichoke Dip https://www.tasteofhome.com/recipes/sun-dried-tomato-spinach-artichoke-dip/ Fri, 17 Jan 2025 19:50:29 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101728

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded smoked Gouda cheese
  • 1/2 cup shredded fontina cheese
  • 1/2 cup chopped water-packed artichoke hearts
  • 1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/3 cup finely chopped onion
  • 1 garlic clove, minced
  • Assorted fresh vegetables and crackers
Text Ingredients

Directions

  1. In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichokes, sun-dried tomatoes, onion and garlic. Cook, covered, on low until cheese is melted, 2-3 hours. Stir before serving. Serve with vegetables and crackers.

Nutrition Facts

1/4 cup: 134 calories, 11g fat (6g saturated fat), 35mg cholesterol, 215mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.

]]> Five-Cheese Spinach & Artichoke Dip https://www.tasteofhome.com/recipes/five-cheese-spinach-artichoke-dip/ Fri, 17 Jan 2025 19:37:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100941

Ingredients

  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups shredded Asiago cheese
  • 6 ounces cream cheese, softened and cubed
  • 1 cup crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
Text Ingredients

Directions

  1. Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
  2. In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
  3. Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.

Nutrition Facts

1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.

]]> Copycat Applebee’s Spinach Artichoke Dip https://www.tasteofhome.com/recipes/copycat-applebee-s-spinach-artichoke-dip/ Fri, 15 Dec 2023 13:35:17 +0000 https://www.tasteofhome.com/recipes/copycat-applebee-s-spinach-artichoke-dip/

Ingredients

  • 1 jar (15 ounces) Alfredo sauce
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded mozzarella cheese, divided
  • 1 garlic clove, minced
  • 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • Tortilla chips
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan cheese, Romano cheese, 1/4 cup mozzarella cheese, and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4- or 5-cup broiler-safe baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
  2. Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 118 calories, 8g fat (5g saturated fat), 24mg cholesterol, 330mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 6g protein.

]]> Makeover Creamy Artichoke Dip https://www.tasteofhome.com/recipes/makeover-creamy-artichoke-dip/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/makeover-creamy-artichoke-dip/

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 3/4 cup plain yogurt
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup reduced-fat ricotta cheese
  • 3/4 cup shredded Parmesan cheese, divided
  • 1/2 cup shredded reduced-fat Swiss cheese
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Tortilla chips
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through.
  2. Sprinkle with remaining Parmesan cheese. Serve with tortilla chips.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 104 calories, 6g fat (3g saturated fat), 20mg cholesterol, 348mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 7g protein.

]]> Artichoke Spinach Dip in a Bread Bowl https://www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl/

Ingredients

  • 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 3 green onions, sliced
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Swiss cheese
  • 1 round loaf (1 pound) rye or pumpernickel bread
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes.
  2. Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once.
  3. Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. If any of the dip does not fit in bread shell, bake, uncovered, in a greased small baking dish until heated through.

Nutrition Facts

1/4 cup: 263 calories, 19g fat (5g saturated fat), 15mg cholesterol, 520mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 7g protein.

]]> Crab & Artichoke Dip https://www.tasteofhome.com/recipes/crab-artichoke-dip/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/crab-artichoke-dip/

Ingredients

  • 3 cups fresh baby spinach
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded Havarti cheese
  • 1 can (6 ounces) lump crabmeat, drained
  • 1/2 cup sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Assorted crackers
Text Ingredients

Directions

  1. In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain.
  2. In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 158 calories, 12g fat (8g saturated fat), 50mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 9g protein.

]]> Hot Collards and Artichoke Dip https://www.tasteofhome.com/recipes/hot-collards-and-artichoke-dip/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/hot-collards-and-artichoke-dip/

Ingredients

  • 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 1 cup grated Parmesan cheese
  • 10 thick-sliced peppered bacon strips, cooked and crumbled
  • 3/4 cup mayonnaise
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Garlic naan flatbreads, warmed and cut into wedges
Text Ingredients

Directions

  1. In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining mozzarella cheese.
  2. Bake, uncovered, at 350° until heated through and cheese is melted, 20-25 minutes. Serve with naan.

Nutrition Facts

1/4 cup (calculated without naan): 190 calories, 17g fat (7g saturated fat), 29mg cholesterol, 341mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

]]> Lemony Bacon-Artichoke Dip https://www.tasteofhome.com/recipes/lemony-bacon-artichoke-dip/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/lemony-bacon-artichoke-dip/

Ingredients

  • 5 thick-sliced bacon strips, chopped
  • 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
  • 2 garlic cloves, minced
  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 1/3 cup sour cream
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • Pita bread wedges, toasted
  • Assorted vegetables, optional
Text Ingredients

Directions

  1. Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute.
  2. In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon.
  3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges and, if desired, assorted vegetables.

Nutrition Facts

1/4 cup: 166 calories, 13g fat (8g saturated fat), 39mg cholesterol, 535mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.

]]> Artichoke Dip https://www.tasteofhome.com/recipes/artichoke-dip/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/artichoke-dip/

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers
Text Ingredients

Directions

  1. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  2. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts

2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

]]> Favorite Hot Artichoke Spinach Dip https://www.tasteofhome.com/recipes/favorite-hot-artichoke-spinach-dip/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/favorite-hot-artichoke-spinach-dip/

Ingredients

  • 1 small onion, finely chopped
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 cup reduced-fat sour cream
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup shredded reduced-fat cheddar cheese
  • Assorted reduced-fat melba toast or pita chips
Text Ingredients

Directions

  1. In a large nonstick skillet coated with cooking spray, cook and stir onion until tender. Add spinach; cook and stir over medium heat until heated through. Reduce heat to low; stir in cream cheese and sour cream. Add artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1-2 minutes or until heated through.
  2. Transfer to an ungreased 1-1/2-qt. microwave-safe dish; sprinkle with cheddar cheese. Cover and microwave on high for 2-3 minutes or until cheese is melted. Serve warm with melba toast or pita chips.

Nutrition Facts

1/4 cup: 71 calories, 3g fat (2g saturated fat), 9mg cholesterol, 342mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

]]> Spinach Artichoke Dip https://www.tasteofhome.com/recipes/hot-artichoke-spinach-dip/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/hot-artichoke-spinach-dip/

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded mozzarella cheese
  • Assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, for 20-25 minutes or until the dip is bubbly and edge is lightly browned. Serve with crackers.

Hot Spinach Artichoke Dip Tips

What can you serve with hot spinach artichoke dip?

Serve this hot spinach artichoke dip with fresh veggies, garlic bread, tortilla chips or pita bread.

Can you make this hot spinach artichoke dip ahead of time?

Yes, you can this dip recipe ahead of time! Make it the night before and chill in the fridge before baking.

What are some substitutions you can make in this hot spinach artichoke dip recipe?

You can swap the frozen spinach for 5 ounces of cooked fresh spinach—just make sure to blot it dry after cooking (or, use up that bag of fresh spinach in one of these spinach recipes). To make this recipe lighter, you can use reduced-fat cream cheese and reduced-fat mayo.

—Christina Herbst, Taste Recipes Assistant Digital Editor, and Peggy Woodward, Taste Recipes Senior Food Editor

Nutrition Facts

2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

]]> Garlic Artichoke Dip https://www.tasteofhome.com/recipes/garlic-artichoke-dip/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/garlic-artichoke-dip/

Ingredients

  • 1 large onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Assorted fresh vegetables and/or baked pita chips
Text Ingredients

Directions

  1. In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly.
  2. In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed.
  3. Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.

Nutrition Facts

1/4 cup: 81 calories, 3g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

]]> Cheese-Trio Artichoke & Spinach Dip https://www.tasteofhome.com/recipes/cheese-trio-artichoke-spinach-dip/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/cheese-trio-artichoke-spinach-dip/

Ingredients

  • 1 cup chopped fresh mushrooms
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1-1/2 cups mayonnaise
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup chopped sweet red pepper
  • Toasted French bread baguette slices
Text Ingredients

Directions

  1. In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
  2. In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper.
  3. Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices.

Nutrition Facts

1/4 cup (calculated without baguette slices): 264 calories, 25g fat (8g saturated fat), 34mg cholesterol, 354mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 6g protein.

]]> Spinach and Artichoke Dip https://www.tasteofhome.com/recipes/spinach-and-artichoke-dip/ Mon, 01 Jan 2018 06:00:00 +0000 https://www.tasteofhome.com/recipes/spinach-and-artichoke-dip/

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package (1.7 ounces) vegetable soup mix
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/2 cup shredded cheddar cheese
  • Assorted crackers
Text Ingredients

Directions

  1. In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, soup mix and 1/2 cup Parmesan cheese. Transfer to a 1-1/2-qt. baking dish. Sprinkle with cheddar cheese and remaining Parmesan cheese.
  2. Bake, uncovered, at 350° for 30-35 minutes or until cheese is melted. Serve warm with crackers.

Nutrition Facts

1/4 cup: 182 calories, 16g fat (5g saturated fat), 22mg cholesterol, 419mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 4g protein.

]]> Chili Artichoke Dip https://www.tasteofhome.com/recipes/chili-artichoke-dip/ Mon, 01 Jan 2018 06:00:00 +0000 https://www.tasteofhome.com/recipes/chili-artichoke-dip/

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chiles
  • 3 cups shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips
Text Ingredients

Directions

  1. In a large bowl, combine the artichokes, chiles, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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